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ChungJungOne O’Food Tteokbokki Rice Cakes with Gochujang Sauce 260g
ChungJungOne O’Food Tteokbokki Rice Cakes with Gochujang Sauce 260g
what makes ChungJungOne O’Food Tteokbokki Rice Cakes with Gochujang Sauce 260g different
ChungJungOne O’Food Tteokbokki Rice Cakes with Gochujang Sauce is Korea's quintessential street food, beloved all around the world for its sweet, spicy and savory flavors from Gochujang, Korean chili paste. * This hearty Korean staple street food is ready to eat in just 5 minutes. It comes in two flavors: Original Spicy and Garlic! * The 2 servings in the package are individually packed, able to be stored in room temperature. * NO MSG, NO corn syrup, gluten-free, NO cholesterol, NO trans fat How to cook (for 1 serving) 1. Add 120ml of water, pack of rice cake and sauce in a small frying pan. 2. Mix and stir for 3-4 minutes over high heat. Stir to prevent sticking. 3. Add green onions, boiled egg, fish cakes and cheese for an added kick!
Ingredients
Rice Cake: rice, water, salt, thickener E330, alcohol. Sauce: sugar, red pepper paste (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, onion, salt, yeast extract, garlic, flavor enhancer E627, E631, paprika color, thickener E415, black pepper powder.
Nutrition per 100 grams
| Energy | 997kJ/239kcal |
| Fat - of which saturated |
1.44g 0.1g |
| Corbohydrate - of which sugar |
52.69g 9.23g |
| Protein | 3.85g |
| Natrium (Salt) | 1.54g |
Best before date : 22.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice Cake: rice, water, salt, thickener E330, alcohol. Sauce: sugar, red pepper paste (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, onion, salt, yeast extract, garlic, flavor enhancer E627, E631, paprika color, thickener E415, black pepper powder.
Nutrition per 100 grams
| Energy | 997kJ/239kcal |
| Fat - of which saturated |
1.44g 0.1g |
| Corbohydrate - of which sugar |
52.69g 9.23g |
| Protein | 3.85g |
| Natrium (Salt) | 1.54g |
Best before date : 22.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.
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