ChungJungOne O’Food Tteokbokki Rice Cakes with Gochujang Sauce 260g
ChungJungOne O’Food Tteokbokki Rice Cakes with Gochujang Sauce 260g







Best Before, Important Information
MHD: 12.09.2025
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition (pro 100g)
Energy | 997kJ/239kcal |
Fat - of which saturated |
1.44g 0.1g |
Corbohydrate - of which sugar |
52.69g 9.23g |
Protein | 3.85g |
Natrium (Salt) | 1.54g |
Ingredients
Rice Cake: rice, water, salt, thickener E330, alcohol. Sauce: sugar, red pepper paste (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, onion, salt, yeast extract, garlic, flavor enhancer E627, E631, paprika color, thickener E415, black pepper powder.
Details
Origin | Korea |
Manufacturer | Chungjungone |
Importer
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Often bought together
inc. tax plus shipping costs
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inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs


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Frequently asked questions
How to cook it?
Cooking ChungJungOne O’Food Tteokbokki Rice Cakes is pretty easy. Preparation Instructions (serves 1) 1. Add 120ml water, the packet of rice cakes and the sauce to a small pan. 2. Mix and stir over high heat for 3-4 minutes. Stir to prevent sticking. 3. Add green onions, boiled egg, fish cakes and cheese to finish the dish!