Kizakura Junmai Daiginjo Yamadanishiki Sake 180ml
Kizakura Junmai Daiginjo Yamadanishiki Sake 180ml
what makes Kizakura Junmai Daiginjo Yamadanishiki Sake 180ml different
Junmai Daiginjo sake that you can drink with one hand. Junmai Daiginjo sake made from 100% Yamada-Nishiki is packed in a package that combines the traditional Japanese image of harmony with the convenience of a cup of sake. The fruit-flavored Ginjo aroma and the rice flavor produced by the Yamada-Nishiki will make even the most discerning sake connoisseur swoon. Manufacturing category : Junmai Daiginjo-shu Ingredients : Rice and rice malt Rice polishing ratio : 50%. Alcohol content: 15%. Sake meter (standard) : -2 Acidity (standard): 1.2 Amino acidity (standard value): 1.2
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | |
Fat - of which saturated |
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Corbohydrate - of which sugar |
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Protein | |
Natrium (Salt) |
Best before date : 15.02.2028
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | |
Fat - of which saturated |
|
Corbohydrate - of which sugar |
|
Protein | |
Natrium (Salt) |
Best before date : 15.02.2028
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Sake in Korea und Japan
Sake is the most popular Japanese drink whose first written mention dates back to 3rd century. Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled and polished, and whether or not distilled alcohol has been added. NikanKitchen now offers the best Japanese Sake for online sale like Junmai, Ginjo Junmai, Junmai Daiginjo, Honjozo, Ginjo and Daiginjo! These include Sake from popular and well-known brands such as Chiyo, Nakara and Kamotsuru. Browse through our selection of the best Sake from Japan and let us know when we need more! By the way, you must be over 18 to purchase items from this category!