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Kizakura Junmai Reishu Sake 180ml - Alc.15%
Kizakura Junmai Reishu Sake 180ml - Alc.15%
- A traditional Junmai sake, brewed solely from rice, water, yeast, and koji.
- Crafted to be savored chilled, delivering a crisp and refreshing taste.
- Conveniently packaged in a 180ml bottle, perfect for individual enjoyment.
- Features a balanced and smooth profile with an alcohol content of 15% by volume.
Unleash the flavor of Japan & Korea: Kizakura Junmai Reishu Sake 180ml - Alc.15%!
Pure Rice Elegance of Kizakura Junmai Reishu
Kizakura Junmai Reishu Sake represents the purest form of traditional Japanese sake brewing. As a Junmai classification, it is crafted exclusively from rice, water, yeast, and koji, with no distilled alcohol added. This meticulous process ensures a clean, authentic flavor profile, celebrating the natural essence of its premium ingredients. It offers an unadulterated and sophisticated sake experience, with 'Reishu' indicating its prime serving style.Crisp, Smooth, and Aromatic Finish
The flavor journey of Kizakura Junmai Reishu Sake begins with a delicate aroma, often presenting subtle floral or fruity notes. On the palate, it delivers a crisp and remarkably smooth texture, characteristic of a fine Junmai. Expect a harmonious balance of mellow rice sweetness and a clean acidity, leading to a refreshing and refined finish. The 15% alcohol is well-integrated, complementing its body without overpowering the subtle nuances.How to Enjoy Kizakura Junmai Reishu Sake
For an optimal experience, serve Kizakura Junmai Reishu Sake well-chilled, ideally between 5-10°C (41-50°F). Its refined character makes it a versatile companion. It pairs beautifully with delicate Japanese cuisine like sushi, sashimi, and tempura, and also complements light appetizers, grilled white fish, or mild cheeses. Enjoy it in a sake cup, appreciating its clarity and aroma with each sip.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 25.06.2029
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 0Kj / 0Kcal |
| Fat - of which saturated |
0,0g 0,0g |
| Corbohydrate - of which sugar |
0,0g 0,0g |
| Protein | 0,0g |
| Natrium (Salt) | 0,0g |
Details & Importer
Manufacturer: Kizakura
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the ideal serving temperature for Kizakura Junmai Reishu Sake to fully appreciate its characteristics?
Kizakura Junmai Reishu Sake is specifically crafted to be enjoyed chilled. The optimal temperature range is typically between 5-10°C (41-50°F) to highlight its fresh, aromatic notes and smooth texture.
Can Kizakura Junmai Reishu Sake be incorporated into culinary dishes, and if so, what are some suitable applications?
Yes, Kizakura Junmai Reishu Sake can be used in cooking. Its clean flavor and delicate aroma make it excellent for marinades, deglazing, or enhancing broths for light seafood or vegetable dishes, where a subtle sweetness and umami are desired without overpowering the main ingredients.
How can one best pair Kizakura Junmai Reishu Sake with food to enhance its natural flavor profile?
To enhance its profile, pair Kizakura Junmai Reishu Sake with lighter, refreshing dishes. Examples include sashimi, sushi, fresh salads, steamed white fish, or delicate poultry preparations. Its crispness complements mild flavors without clashing.
How does Kizakura Junmai Reishu Sake compare to a traditional hot sake (Atsukan) in terms of ideal serving temperature and aroma perception?
Kizakura Junmai Reishu Sake is designed for cold enjoyment, emphasizing its fresh, fruity aromas. Traditional hot sake, or Atsukan, is served warm to develop richer, more savory notes and a softer mouthfeel, often diminishing delicate fruity characteristics found in cold sake.
What distinct qualities make Kizakura Junmai Reishu Sake suitable for pairing with lighter, delicate dishes compared to a richer, full-bodied Junmai Genshu sake?
Kizakura Junmai Reishu Sake typically offers a lighter body, crisp acidity, and fresh, often floral or fruity aromas, making it ideal for delicate dishes. A Junmai Genshu, being undiluted, usually has a higher alcohol content, richer texture, and more intense, robust flavors better suited for hearty, bolder meals.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
