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Ita-San Ramen Noodles 200g
- Quick-cooking ramen noodles, perfect for a swift and satisfying meal.
- Offers a versatile base for customizing with your preferred ingredients.
- Developed for a resilient noodle texture that complements various broths.
- Conveniently portioned at 200g for an individual serving.
Unleash the flavor of Japan & Korea: Ita-San Ramen Noodles 200g!
Authentic Japanese Ramen at Home
Ita-San Ramen Noodles bring the rich, traditional flavors of Japanese ramen directly to your kitchen. These noodles are crafted for an ideal balance of chewiness and texture, perfectly designed to absorb the accompanying flavorful broth. Each pack offers the essence of a classic ramen bowl, promising a satisfying and deeply flavorful meal.Savory Umami with Aromatic Depth
The flavor profile of Ita-San Ramen Noodles is centered on a profound umami, typical of authentic Japanese ramen. The included seasoning creates a savory and aromatic broth, often featuring notes of soy, garlic, and ginger. This carefully balanced blend ensures a robust, comforting, and incredibly satisfying taste experience with every mouthful.How to Enjoy
To prepare Ita-San Ramen Noodles, boil 500ml of water. Add the noodles and cook for 3-4 minutes, stirring until tender. Remove from heat, stir in the included seasoning sachet, and mix thoroughly. Enhance your meal with favorite toppings like sliced meat, a soft-boiled egg, chopped spring onions, or nori. Serve hot and savor your authentic ramen experience.Nutrition & Ingredients
| Energy | 761 kJ/ 179 kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
36g 0.5g |
| Protein | 6.6g |
| Natrium (Salt) | 0.63g |
WHEAT flour, water, humectant: glycerin, salt, acidity regulators: lactic acid, acetic acid sodium lactate, color: riboflavins.
Details & Importer
Manufacturer: Ita-San
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the optimal water amount and cooking time for Ita-San Ramen Noodles 200g?
For 200g, use approximately 500-600ml of water. Bring to a rolling boil, then add noodles and cook for 3-4 minutes, stirring occasionally. Adjust time for desired firmness.
How can I prevent the ramen noodles from becoming sticky or overcooked?
Cook noodles in plenty of boiling water. Stir them immediately after adding to prevent sticking. Once cooked, drain quickly and either serve immediately or rinse briefly with cold water if serving cold. Do not overcook past the recommended time.
What are some simple ways to enhance the broth flavor of Ita-San Ramen Noodles?
Add a dash of soy sauce, a few drops of sesame oil, or a pinch of white pepper. Fresh aromatics like sliced green onions, garlic, or ginger can also elevate the taste. A soft-boiled egg or a slice of nori adds depth.
How do Ita-San Ramen Noodles differ from Japanese Udon noodles in terms of texture and cooking?
Ita-San Ramen Noodles are typically thinner, yellower, and have a chewier, springier texture, often made with kansui. Udon noodles are thicker, whiter, and have a softer, chewier, more slippery texture, usually made only with wheat flour, water, and salt. Ramen cooks faster.
Can Ita-San Ramen Noodles be used effectively with different types of kimchi, such as Mat Kimchi or Chonggak Kimchi?
Yes, Ita-San Ramen Noodles pair well with various kimchis. Mat Kimchi (cut cabbage kimchi) is convenient for mixing, while Chonggak Kimchi (young radish kimchi) offers a distinct crunchy texture and spicy, peppery flavor that complements the ramen broth. The acidity and spice of kimchi enhance the ramen experience.
