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Cj Beksul Maesilcheong Plum Syrup 1kg
Cj Beksul Maesilcheong Plum Syrup 1kg
what makes Cj Beksul Maesilcheong Plum Syrup 1kg different
It is made with domestic plums and Korea's representative sugar, snow white sugar, so you can eat it with confidence. In addition, it contains 0.7g per 100g of citric acid, one of the organic acids, just like directly marinated plums, so you can enjoy it even healthier. It can be diluted 3:1 with water or carbonated water and enjoyed as a refreshing plum drink, or it can be used to add healthy sweetness or umami to various dishes. Try using it when measuring meat without smell.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 262kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
64.5g |
| Protein | 0g |
| Natrium (Salt) | 0g |
Best before date : 14.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 262kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
64.5g |
| Protein | 0g |
| Natrium (Salt) | 0g |
Best before date : 14.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Mirin and Cooking Sake in Korea und Japan
Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking. Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet. Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!
More Mirin and Cooking Sake!
