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Chungjungone Corn Syrup 700g
Chungjungone Corn Syrup 700g
what makes Chungjungone Corn Syrup 700g different
Give your dishes a moist glow with Chungjungwon starch syrup. It is a high-concentration starch syrup with a maltose content of 55% or more, which adds shine and soft sweetness. Use it for stir-fried, simmered, and seasoned dishes that require luster and tenacity. If you use it for stir-frying, simmering, and seasoning dishes that require luster and tenacity, you will be able to add a moist glow and soft sweetness. Use it for seasoning meat such as bulgogi and ribs, as well as kimchi or red pepper paste. It is also perfect for making snacks such as Mattang, Tteokbokki, and baking, as well as traditional sweets such as Gangjeong and Korean sweets.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 304kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
76g |
| Protein | 0g |
| Natrium (Salt) | 0g |
Best before date : 05.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 304kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
76g |
| Protein | 0g |
| Natrium (Salt) | 0g |
Best before date : 05.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Often bought together
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Mirin and Cooking Sake in Korea und Japan
Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking. Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet. Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!
More Mirin and Cooking Sake!
