Jongga Green Onion Kimchi 300g
Jongga Green Onion Kimchi 300g
- Authentic recipe featuring crisp, fresh green onions fermented with premium Korean chili flakes.
- Provides an intense, complex flavor profile that complements various Korean dishes.
- Made with high-quality ingredients ensuring a satisfying, pungent fermented taste.
- Conveniently packaged in a 300g container, ideal for immediate serving or side dish portions.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Jongga Green Onion Kimchi 300g!
Jongga's Signature Green Onion Flavor
Jongga Green Onion Kimchi offers the distinct, pungent, and slightly sweet flavour characteristic of fresh green onions, perfectly fermented. Jongga utilizes a traditional fermentation process, ensuring a deep umami base that complements the sharp, vibrant taste of the scallions. This kimchi stands out due to its crisp texture and bold seasoning, capturing the essence of authentic Korean side dishes.A Complex and Pungent Taste Profile
The flavour profile of Jongga Green Onion Kimchi is robust, balancing the natural sharp flavour of the onions with a rich blend of gochugaru (chili flakes), garlic, and fermented seafood notes. It delivers a satisfying spicy kick that is immediately tempered by the freshness of the main ingredient. The resulting taste is complex, making it a deeply satisfying accompaniment to almost any meal, showcasing excellent depth in its seasoning.How to Enjoy
Jongga Green Onion Kimchi is ready to consume directly from the package, serving as an ideal banchan (side dish). For optimal enjoyment, serve it slightly chilled alongside warm rice, grilled meats like bulgogi or samgyeopsal, or incorporate it into stews like kimchi jjigae for an enhanced flavour base. Its strong flavour also pairs excellently with simple noodle dishes to add a powerful flavour dimension.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 16.01.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 45kcal |
| Fat - of which saturated |
3g 0g |
| Corbohydrate - of which sugar |
7g 0g |
| Protein | 3g |
| Natrium (Salt) | 670mg |
Scallion, Rice powder, FISH sauce, salt, red pepper powder, Kimchi seasoning, garlic, onion, high fructose corn syrup, ginger, sugar, Lactobacillus.
Details & Importer
Manufacturer: Jongga
Herman Kuijper BVNoorddammerweg 91B1187ZS AmstelveenNiederlande
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