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Jongga Green Onion Kimchi 300g
Jongga Green Onion Kimchi 300g
- Authentic recipe featuring crisp, fresh green onions fermented with premium Korean chili flakes.
- Provides an intense, complex flavor profile that complements various Korean dishes.
- Made with high-quality ingredients ensuring a satisfying, pungent fermented taste.
- Conveniently packaged in a 300g container, ideal for immediate serving or side dish portions.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Jongga Green Onion Kimchi 300g!
Jongga's Signature Green Onion Flavor
Jongga Green Onion Kimchi offers the distinct, pungent, and slightly sweet flavour characteristic of fresh green onions, perfectly fermented. Jongga utilizes a traditional fermentation process, ensuring a deep umami base that complements the sharp, vibrant taste of the scallions. This kimchi stands out due to its crisp texture and bold seasoning, capturing the essence of authentic Korean side dishes.A Complex and Pungent Taste Profile
The flavour profile of Jongga Green Onion Kimchi is robust, balancing the natural sharp flavour of the onions with a rich blend of gochugaru (chili flakes), garlic, and fermented seafood notes. It delivers a satisfying spicy kick that is immediately tempered by the freshness of the main ingredient. The resulting taste is complex, making it a deeply satisfying accompaniment to almost any meal, showcasing excellent depth in its seasoning.How to Enjoy
Jongga Green Onion Kimchi is ready to consume directly from the package, serving as an ideal banchan (side dish). For optimal enjoyment, serve it slightly chilled alongside warm rice, grilled meats like bulgogi or samgyeopsal, or incorporate it into stews like kimchi jjigae for an enhanced flavour base. Its strong flavour also pairs excellently with simple noodle dishes to add a powerful flavour dimension.Nutrition & Ingredients
| Energy | 45kcal |
| Fat - of which saturated |
3g 0g |
| Corbohydrate - of which sugar |
7g 0g |
| Protein | 3g |
| Natrium (Salt) | 670mg |
Scallion, Rice powder, FISH sauce, salt, red pepper powder, Kimchi seasoning, garlic, onion, high fructose corn syrup, ginger, sugar, Lactobacillus.
Details & Importer
Manufacturer: Jongga
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
```htmlDoes Jongga Green Onion Kimchi require any preparation or cutting before serving as a side dish?
The green onion stalks are generally left whole or cut into halves, as intended for wrapping or picking up. No further cutting is necessary unless individual pieces are desired for mixing into rice or noodles.
What specific Korean stews (Jjigae) benefit most from using green onion kimchi instead of traditional cabbage kimchi?
Green onion kimchi is often preferred in lighter, seafood-based stews like Haemul Sundubu Jjigae where its fresher, less dense flavor complements the seafood without overpowering it, unlike heavily fermented cabbage kimchi.
If the green onion kimchi is too spicy for my preference, what simple technique can I use to temper the heat before serving?
Rinsing the kimchi lightly under cold water for a few seconds removes excess seasoning paste. For a more subtle effect, mixing a small amount of sesame oil into the kimchi before serving can help mitigate the spiciness.
How does the flavor and texture profile of Jongga Green Onion Kimchi compare to Jongga Mat Kimchi (cut cabbage kimchi)?
Green Onion Kimchi (Pa Kimchi) has a significantly stronger onion aroma and a crisp, slightly chewy texture. Mat Kimchi offers a milder fermentation flavor and a softer, more succulent cabbage texture.
Can this green onion kimchi be stir-fried alone, and what temperature range is recommended to maintain its crispness?
Yes, it can be stir-fried (Pa Kimchi Bokkeum). Use high heat (around 180°C to 200°C) for a short duration (1-2 minutes) to heat thoroughly while preserving the fresh crispness of the green onions.
