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CJ Beksul Sweet Rice Pancake Hotteok Mix 400g
CJ Beksul Sweet Rice Pancake Hotteok Mix 400g
- Allows for the easy preparation of traditional Korean sweet rice pancakes at home.
- Crafted with sweet rice flour, contributing to a satisfyingly chewy texture.
- Contains a rich, sweet filling mix to complete the authentic Hotteok flavor.
- Provides a convenient way to enjoy a popular Korean snack or dessert.
Unleash the flavor of Japan & Korea: CJ Beksul Sweet Rice Pancake Hotteok Mix 400g!
Authentic Korean Hotteok at Home
CJ Beksul Sweet Rice Pancake Hotteok Mix brings the delightful taste of traditional Korean hotteok right to your kitchen. This easy-to-use mix allows you to create authentic sweet rice pancakes with their characteristic chewy texture and golden-brown finish, offering a truly comforting treat without the need for extensive preparation.Sweet & Chewy Delight
Experience the comforting harmony of flavors with each bite. The exterior crisps beautifully during pan-frying, giving way to a wonderfully chewy sweet rice dough. Inside, a warm, gooey filling of brown sugar and nuts melts, creating a deliciously sweet and slightly nutty center that perfectly complements the subtle taste of the pancake.How to Enjoy
Preparing your hotteok is simple. Combine the mix with water and knead the dough. Take a small portion, fill it with the included brown sugar and nut mixture, and gently flatten. Pan-fry until both sides are golden brown and the filling is warm and melted. Serve immediately for the best warm, sweet, and chewy experience.Best Before, Important Information
MHD: 15.04.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 1653kJ/390kcal |
| Fat - of which saturated |
4,2g 0,9g |
| Corbohydrate - of which sugar |
83g 24.7g |
| Protein | 7,1g |
| Natrium (Salt) | 1,1g |
Wheat flour, modified starch (E1442), glutinous rice flour 5%, SOY oil, puffed rice flour, sugar, salt, skimmed milk mix (SKIMMED MILK POWDER, WHEY POWDER), blended butter (BUTTER and corn syrup), baking powder, acidity regulators (E500, E341, E575, E336, E297), emulsifiers (E470a, E473, E491), dry yeast, Filling: brown sugar, PEANUT powder, dextrose, WHEAT flour, cinnamon powder, SOY oil, molasses powder, colour (E150C), roasted bean flavour.
Details & Importer
Manufacturer: CJ Beksul
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
What is the recommended water temperature for mixing the Hotteok dough?
The ideal water temperature for mixing the Hotteok dough is lukewarm, approximately 40-45 degrees Celsius. This helps activate the yeast effectively and ensures a soft, pliable dough.
How can I achieve a perfectly crispy exterior and chewy interior for my Hotteok?
To achieve a crispy exterior, cook the Hotteok over medium-low heat for a longer duration, pressing gently with a spatula. For a chewy interior, ensure the dough is properly proofed and not overcooked, maintaining a soft texture inside.
What are some common additions or modifications to the Hotteok filling to enhance its flavor beyond the standard sweet mix?
Beyond the standard sweet filling, you can add finely chopped nuts such as walnuts or peanuts for extra crunch, a pinch of cinnamon for aroma, or a small amount of grated orange zest for a citrus note.
How does CJ Beksul Sweet Rice Pancake Mix differ from a traditional wheat-based pancake mix in terms of texture and preparation?
CJ Beksul Sweet Rice Pancake Mix uses sweet rice flour as its base, resulting in a distinctly chewier and more elastic texture compared to traditional wheat-based pancake mixes, which typically yield a softer, fluffier pancake. Preparation steps are generally similar, but the dough consistency may vary due to the flour type.
Is there a difference in cooking technique or dough handling if I want to make savory Hotteok instead of sweet, using this mix as a base?
While this mix is formulated for sweet Hotteok, you can adapt it for savory versions. The main difference lies in preparing a savory filling and ensuring thorough mixing. The cooking technique on the pan remains similar, but you might need to adjust the amount of oil if the savory filling contains ingredients that release more moisture.
