CJ Beksul Sweet Rice Pancake Hotteok Mix 400g
CJ Beksul Sweet Rice Pancake Hotteok Mix 400g
what makes CJ Beksul Sweet Rice Pancake Hotteok Mix 400g different
CJ sweet rice pancake mix, also known as "Hotteok" mix that makes it easy to make delicious rice pancakes with an excellent chewy texture by properly blending flour and glutinous rice flour. Enjoy it as rice pancakes, or make make rice pancakes even more delicious by adding nuts and cheese.
Ingredients
Mix. Wheat four, Moined E1442) Glutinous tice four, Soybean, Pulled rice flour, Sugar, San Simmilk preparation(Sicim milk powder, Whey powder). Blended but Butter Com smp). Baking powder(Acid regulators(E500, E575, E336, E341, E297). Com starch, Emulsior(E470m, E473) Glucose, Roasted bean flavor, Dry yeast, Color (E160b) Fing. Brown sugar, Roasted peanut powder, Glucose, Wheat flour, Soybean ail, Cimamon powder Molasses Powder, Color (E150c) * Instant dry yeast Dry yeast, Emulsifier(E491)
Nutrition per 100 grams
Energy | 1653kJ/390kcal |
Fat - of which saturated |
4,2g 0,9g |
Corbohydrate - of which sugar |
81g 81g |
Protein | 7,1g |
Natrium (Salt) | 1,1g |
Best before date : 29.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Mix. Wheat four, Moined E1442) Glutinous tice four, Soybean, Pulled rice flour, Sugar, San Simmilk preparation(Sicim milk powder, Whey powder). Blended but Butter Com smp). Baking powder(Acid regulators(E500, E575, E336, E341, E297). Com starch, Emulsior(E470m, E473) Glucose, Roasted bean flavor, Dry yeast, Color (E160b) Fing. Brown sugar, Roasted peanut powder, Glucose, Wheat flour, Soybean ail, Cimamon powder Molasses Powder, Color (E150c) * Instant dry yeast Dry yeast, Emulsifier(E491)
Nutrition per 100 grams
Energy | 1653kJ/390kcal |
Fat - of which saturated |
4,2g 0,9g |
Corbohydrate - of which sugar |
81g 81g |
Protein | 7,1g |
Natrium (Salt) | 1,1g |
Best before date : 29.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!