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O’Food Tteokbokki Rice Cakes with Red Chilli and Garlic Sauce, Toppoki 260g
O’Food Tteokbokki Rice Cakes with Red Chilli and Garlic Sauce, Toppoki 260g
- Authentic Korean tteokbokki featuring a vibrant red chilli and garlic sauce.
- Enjoy soft, chewy rice cakes that absorb the rich, flavorful sauce.
- Conveniently packaged in a 260g portion, ideal for a satisfying meal or snack.
- Quick and simple to prepare, bringing a classic Korean dish to your table with ease.
Unleash the flavor of Japan & Korea: O’Food Tteokbokki Rice Cakes with Red Chilli and Garlic Sauce, Toppoki 260g!
Authentic Korean Tteokbokki Made Easy
O’Food Tteokbokki Rice Cakes with Red Chilli and Garlic Sauce brings the vibrant flavors of Korea's beloved street food directly to your kitchen. This convenient pack provides chewy rice cakes and a rich, pre-made sauce, enabling you to prepare an authentic Toppoki experience quickly. Enjoy the classic texture and robust taste of this cherished Korean comfort food, perfect for a satisfying meal or snack.Bold Spicy-Sweet Garlic Flavor
The signature taste of O’Food Tteokbokki comes from its expertly crafted Red Chilli and Garlic Sauce. It delivers a satisfying heat from red chillies, beautifully balanced by the deep, savory notes of garlic. Each tender rice cake absorbs this complex blend, creating a harmonious combination of spicy, subtly sweet, and rich umami flavors that define traditional Korean Tteokbokki.How to Enjoy
To prepare, combine O’Food Tteokbokki rice cakes and sauce in a pan with 100ml of water. Bring to a boil, then stir constantly for 6-8 minutes, or until the sauce thickens and the rice cakes are tender and chewy. For an enhanced meal, consider adding boiled eggs, fish cakes, or spring onions during the last few minutes of cooking. Serve hot and relish the authentic Korean flavors!Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 29.10.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1206kJ/288kcal |
| Fat - of which saturated |
1.54g 0.19g |
| Corbohydrate - of which sugar |
64.04g 11.54g |
| Protein | 4.81g |
| Natrium (Salt) | 1.47g |
Rice Cake: RICE, water, salt, thickener E330, alcohol (to preserve freshness) Sauce: sugar, water, garlic, paprika powder, salt, onion, yeast extract, less than 2% of each: ethyl alcohol (to preserve freshness), flavor enhancers E627, E631, thickeners E330, E415, artificial flavor, paprika for color.
Details & Importer
Manufacturer: O'Food
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
How should I prepare the O'Food Tteokbokki rice cakes before cooking to achieve the best texture?
For the best soft and chewy texture, gently separate the rice cakes from each other and rinse them lightly under cool water before adding them to the sauce.
What is the optimal stovetop cooking technique and duration for the O'Food Tteokbokki?
To cook on a stovetop, add the rice cakes and sauce to a pan with 150ml of water. Bring to a boil, then reduce heat and simmer for 6-8 minutes, stirring occasionally until the sauce thickens and the rice cakes are tender.
How can I reduce or enhance the spiciness of the red chili and garlic sauce to suit my preference?
To reduce spiciness, you can add a splash of milk, cream, or a small amount of sugar during cooking. To enhance it, consider adding a little extra gochujang (Korean chili paste) or fresh chili flakes.
How do these packaged O'Food Tteokbokki rice cakes compare to traditional fresh or dried rice cakes in terms of preparation and texture?
These packaged rice cakes are pre-cooked and designed for quick preparation, requiring only a short simmer. Traditional dried rice cakes need soaking for hours, and fresh ones still require a longer cook time to soften, making the O'Food product much more convenient.
How does the Red Chili and Garlic Sauce flavor differ from other common Tteokbokki flavors like Jjajang or Carbonara Tteokbokki?
The Red Chili and Garlic Sauce offers a balanced blend of savory garlic, sweet notes, and a distinct kick of red chili heat. Jjajang Tteokbokki typically features a rich, savory black bean paste flavor, while Carbonara Tteokbokki offers a creamy, milder, and often slightly cheesy taste profile.
