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Otafuku Okonomiyaki Pancake Sauce 500g
Otafuku Okonomiyaki Pancake Sauce 500g
- A classic Japanese sauce with a rich, savory-sweet, and tangy flavor profile.
- An essential condiment for traditional Okonomiyaki and Takoyaki dishes.
- Crafted following an authentic Japanese recipe, reflecting a long-standing culinary tradition.
- Conveniently packaged in a 500g bottle, ideal for regular use and easy pouring.
Unleash the flavor of Japan & Korea: Otafuku Okonomiyaki Pancake Sauce 500g!
Authentic Japanese Culinary Foundation
Otafuku Okonomiyaki Pancake Sauce is a renowned staple, embodying the true spirit of Osaka's beloved savory pancake.Crafted with over 20 fruits, vegetables, and spices, this sauce is the essential ingredient for creating an authentic okonomiyaki experience at home.Its distinct recipe ensures a depth of flavour that elevates every dish, making it more than just a sauce but a culinary tradition passed down through generations.Rich Umami and Tangy Sweetness
The flavour profile of Otafuku Okonomiyaki Pancake Sauce is a complex symphony of sweet, savory, and tangy notes.You'll discover a harmonious balance derived from dates, apples, and tomatoes, complemented by a subtle spice blend.This creates a thick, glossy sauce with a profound umami depth that perfectly cuts through the richness of okonomiyaki, leaving a satisfying and memorable taste sensation with every bite.How to Enjoy
This versatile sauce is perfect for enhancing your okonomiyaki.Generously drizzle Otafuku Okonomiyaki Pancake Sauce over your freshly cooked okonomiyaki, perhaps topped with mayonnaise and bonito flakes, for the classic preparation.Beyond its primary use, it also makes an excellent dipping sauce for takoyaki, a glaze for grilled meats, or a flavourful addition to stir-fries, offering a touch of Japanese flair to various meals.Best Before, Important Information
MHD: 22.05.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 649KJ/153 kcal |
| Fat - of which saturated |
0,5g 0,1g |
| Corbohydrate - of which sugar |
35g 30g |
| Protein | 2,5g |
| Natrium (Salt) | 5,9g |
Water, sugar, molasses, tomato paste, SOY SAUCE (water, SOYbeans, salt), apple paste, salt, fermented vinegar (alcohol, rice, sake lees (rice, rice koji), water), thickener: E1414, onion paste, spices (contains CELERY), yeast extract (yeast extract (yeast, acerola, corn, pineapple), dextrin, salt), date juice, carrot extract, thickener: E415, garlic extract, shiitake powder.
Details & Importer
Manufacturer: Otafuku
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
How can I achieve the perfect Okonomiyaki texture when using Otafuku Okonomiyaki Pancake Sauce?
For a classic Okonomiyaki, ensure your batter is not too thick. Cook on a griddle or pan over medium-low heat until golden brown on both sides and cooked through, then generously apply the sauce as a final touch.
What are some ways to adjust the flavor profile of Otafuku Okonomiyaki Pancake Sauce for different palates?
You can balance the sweetness by adding a dash of soy sauce or a hint of Worcestershire sauce. For a spicier kick, mix in a small amount of sriracha or shichimi togarashi.
Beyond traditional Okonomiyaki, what other Japanese dishes can Otafuku Okonomiyaki Pancake Sauce enhance?
This sauce is excellent on Takoyaki, Yakisoba, and even as a glaze for various grilled meats or vegetables. It also pairs well with fried rice or as a dipping sauce for karaage.
How does Otafuku Okonomiyaki Pancake Sauce compare to Tonkatsu Sauce in terms of usage for savory pancakes or fried dishes?
Otafuku Okonomiyaki Pancake Sauce is specifically formulated for the complex flavors of Okonomiyaki, offering a sweeter, more savory, and slightly fruitier profile. Tonkatsu Sauce, while similar, is typically tangier and designed to cut through the richness of deep-fried pork cutlets, making it less ideal for the delicate balance of Okonomiyaki.
Is there a recommended method for layering toppings and sauce on Okonomiyaki to maximize flavor and presentation?
After cooking your Okonomiyaki, first apply a generous layer of Otafuku Okonomiyaki Pancake Sauce, then drizzle with mayonnaise in a zigzag pattern. Finish with katsuobushi (bonito flakes) and aonori (dried seaweed) for authentic flavor and visual appeal.
