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Haitai Yokan Sweet Adzuki Bean Jelly Cake 50g
Haitai Yokan Sweet Adzuki Bean Jelly Cake 50g
what makes Haitai Yokan Sweet Adzuki Bean Jelly Cake 50g different
Haitai Yeonyanggang, sweet adzuki bean jelly cake, is the oldest confectionery in Korea. Haitai Yeonyanggang, which has been made since 1945, is the 'original' Yeonyanggang that grandfathers, grandmothers, fathers, and mothers have eaten since ancient times.
Ingredients
bean jam, brown sugar, syrup, glucose, agar, taurine, emulsifier
Nutrition per 100 grams
| Energy | 160kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
38g 28g |
| Protein | 7g |
| Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
bean jam, brown sugar, syrup, glucose, agar, taurine, emulsifier
Nutrition per 100 grams
| Energy | 160kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
38g 28g |
| Protein | 7g |
| Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Sweets in Korea und Japan
There are so many delicious sweets in Korean and Japan. Among many of them, Dorayaki is one of the well-known and popular traditional Wagashi (Japanese sweets). Dorayaki is a delicious sandwich-like treat made with two pancakes and filled with red bean paste. It’s loved by kids and adults all across Japan, and even a famous Japanese cartoon character called Doraemon loves this treat! Actually, it dates all the way back to the Edo Period (1603-1867). When dorayaki was first invented, it was served folded like an omelette. But things changed in 1914 when a confectionary shop in Ueno, Tokyo, called Usagiya (Rabbit House), decided to layer two thin castella cakes, which is a sponge cake made of honey and/or sugar, flour and eggs, around the anko filling. NikanKitchen now offers the best Japanese and Korean desserts for sale online here! These include desserts from much loved Japanese brands including Kameda Seika. Shop our selection of the best desserts from Korea and Japan and if we've missed anything be sure to let us know!
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