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Kimpo Calrose Rice 9kg

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Kimpo Calrose Rice 9kg

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Kimpo Calrose Rice 9kg different

It is produced in the fertile plains around the Han River in South Korea and is glossy, clear, clean and transparent Gimpo premium rice with medium grain s and without pericardium. It is a high quality rice made only from varieties that taste good, such as Chucheong rice and Koshihikari rice.

Ingredients

Round medium rice.

Nutrition per 100 grams
Energy 1483 kJ/354kcal
Fat
- of which saturated
0.5g
0.22g
Corbohydrate
- of which sugar
78.5g
0.3g
Protein 7.7g
Natrium (Salt) 0.06g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Round medium rice.

Nutrition per 100 grams
Energy 1483 kJ/354kcal
Fat
- of which saturated
0.5g
0.22g
Corbohydrate
- of which sugar
78.5g
0.3g
Protein 7.7g
Natrium (Salt) 0.06g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

45 26€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
9kg = 45,26 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Rice and Co in Korea und Japan

Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago.

After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.

Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.

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