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S&B Torokeru Brown Stew 160g
S&B Torokeru Brown Stew 160g
what makes S&B Torokeru Brown Stew 160g different
“Hayashi” is the original Japanese dish with fried sliced beef, onion stewed with red wine and demi-glace sauce. This is a block form gravy mix made of wheat flours, spices, seasonings, oil and vegetable powder. Simply stir-fry meat and onions, add water and this mix in, stir as they dissolve and simmer. You can cook a tasty Hayashi very easily. It goes perfectly well with rice, bread or mashed potatoes. You can also use as a dipping sauce for steamed vegetables, a sauce for gratin or ingredient for potpie. Tasty Hayashi Rice (Gravy Mix) contains no meat derived ingredients. (1) The taste of bouillon, which is made by carefully boiling 13 kinds of domestic vegetables, and the richness of domestic chicken stock. (Chinese cabbage, cabbage, spinach, white onion, Japanese mustard spinach, cauliflower, burdock, carrot, radish, potato, onion, celery, sweet corn) ② Excellent compatibility with rice by using soy sauce. * No milk used (no indication of non-use on the package)
Ingredients
Vegetable oils (Palm oil, Rapeseed oil), Wheat flour, Sugar, Corn starch, Salt, Monosodium glutamate, Dextrin, Caramel color, Tomato powder, Mushroom bouillon, Vegetable bouillon powder (Dextrin, Salt, Sugar, Onion extract, Carrot extract, Sauteed onion, Rice oil, Celery extract, Yeast extract, Spices), Banana, Chinese cabbage extract powder, Soy sauce powder(Soy sauce[Soybean, Wheat, Salt], Dextrin, Salt), Onion powder, Spices, Disodium guanylate, Disodium inosinate, Paprika color, Malic acid, Artificial and natural flavor, Spice extract
Nutrition per 100 grams
| Energy | 520kcal |
| Fat - of which saturated |
36g 17.5g |
| Corbohydrate - of which sugar |
44.9g 43g |
| Protein | 5g |
| Natrium (Salt) | 2g |
Best before date : 19.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Vegetable oils (Palm oil, Rapeseed oil), Wheat flour, Sugar, Corn starch, Salt, Monosodium glutamate, Dextrin, Caramel color, Tomato powder, Mushroom bouillon, Vegetable bouillon powder (Dextrin, Salt, Sugar, Onion extract, Carrot extract, Sauteed onion, Rice oil, Celery extract, Yeast extract, Spices), Banana, Chinese cabbage extract powder, Soy sauce powder(Soy sauce[Soybean, Wheat, Salt], Dextrin, Salt), Onion powder, Spices, Disodium guanylate, Disodium inosinate, Paprika color, Malic acid, Artificial and natural flavor, Spice extract
Nutrition per 100 grams
| Energy | 520kcal |
| Fat - of which saturated |
36g 17.5g |
| Corbohydrate - of which sugar |
44.9g 43g |
| Protein | 5g |
| Natrium (Salt) | 2g |
Best before date : 19.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
More Curry and Stew!
