English
Deutsch
日本語
-multi-5.png)
Marukin Mirin fumi 500ml Alc1%
Marukin Mirin fumi 500ml Alc1%
- A versatile Japanese seasoning designed to impart a distinct sweet and umami flavor to your dishes.
- Formulated with a low alcohol content (1%), making it suitable for a wide range of culinary applications.
- Adds an authentic depth and glossy finish to marinades, glazes, sauces, and stir-fries.
- Conveniently packaged in a 500ml bottle, ideal for regular use in your kitchen.
Unleash the flavor of Japan & Korea: Marukin Mirin fumi 500ml Alc1%!
The Essence of Japanese Sweetness with Low Alcohol
Marukin Mirin fumi is a versatile sweet cooking rice seasoning designed to impart the authentic depth and luster of traditional mirin to your dishes, all with a remarkably low alcohol content of just 1%. This careful formulation allows the delicate balance of sweetness and umami to shine through, enhancing flavours without overwhelming them. It's an indispensable ingredient for those seeking genuine Japanese taste.Harmonious Sweetness and Rich Umami
This mirin-style seasoning offers a balanced profile of gentle sweetness derived from rice, complemented by a subtle richness and umami characteristic of Japanese cuisine. It provides a glossy sheen and deepens the colours of ingredients, while its mild taste helps to tenderize meats and mask strong odours, creating a more refined and appealing culinary result.How to Enjoy
Marukin Mirin fumi is a fundamental seasoning for a wide range of Japanese dishes. Incorporate it into marinades for teriyaki and yakitori, add it to dipping sauces for tempura, or use it to enrich the broth of sukiyaki and udon. Its low alcohol content makes it suitable for everyday cooking, ensuring your stir-fries, glazes, and simmered dishes achieve an authentic, delicious finish.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 12.03.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1008kJ 237kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
59g 40g |
| Protein | 0g |
| Natrium (Salt) | 0.25g |
Starch syrup, corn syrup, sugar, water, rice, brewed seasoning 1% (starch syrup, brewed seasoning [rice], salt, alcohol), acidity regulators (E260, E262, E296, E330, E334, E380)
Details & Importer
Manufacturer: Marukin
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
-130g.png)
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
-400ml.png)
-1l.png)
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
When a recipe specifies traditional Hon Mirin, what is the required volume adjustment needed when using Marukin Mirin fumi instead?
Because Marukin Mirin fumi has a similar sugar profile to Hon Mirin, use the specified amount without significant volume adjustment. Focus on tasting the final dish to confirm seasoning balance.
Since this product has only 1% alcohol, is the traditional step of boiling off the alcohol (nibata) still necessary for complex sauces?
Nibata is not essential for alcohol removal due to the low percentage. However, brief heating is still recommended in sauces to better integrate the seasoning agents and deepen the umami profile.
If I am preparing a marinade for grilled meats, how should I adjust the ratio of soy sauce and sugar when incorporating this sweet mirin fumi?
To prevent excessive sweetness in marinades, slightly reduce the amount of added sugar specified in the recipe. Maintain the standard ratio of soy sauce, adjusting the mirin fumi last to achieve the desired luster.
How does using this specific mirin fumi influence the glossy finish when preparing a standard Teriyaki glaze versus a thicker Kabayaki sauce?
Due to its high concentration of sugars, Marukin Mirin fumi naturally contributes excellent shine and viscosity to glazes. It performs equally well in developing the rich, deep luster required for both Teriyaki and the thicker, caramelized texture of Kabayaki.
When preparing Tentsuyu (tempura dipping sauce), how should the ratio of this mirin fumi change compared to using only traditional soy sauce and sugar?
For Tentsuyu, replace the required sugar volume entirely with the mirin fumi. A good starting ratio is 1 part mirin fumi to 3 parts dashi and 1 part soy sauce, adjusting the dashi volume based on preference.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
