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CJ Bibigo Gyoza Prawn Dumplings 400g
CJ Bibigo Gyoza Prawn Dumplings 400g
- Features a tender, thin dumpling wrapper that crisps beautifully when pan-fried.
- Generously filled with succulent prawns and a finely balanced blend of vegetables.
- Offers an authentic Korean-inspired gyoza flavour, suitable for various culinary creations.
- Conveniently packaged in a 400g format, ideal for quick and versatile meal preparations.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: CJ Bibigo Gyoza Prawn Dumplings 400g!
Crafted for Exquisite Flavour
CJ Bibigo Gyoza Prawn Dumplings are a culinary delight, offering a perfect balance of taste and texture. Each dumpling boasts a remarkably thin, pliable wrapper, expertly encasing a substantial and flavourful filling. This combines succulent prawns with finely chopped fresh vegetables, ensuring every bite delivers a juicy, satisfying experience that highlights premium ingredients and authentic Korean craftsmanship.A Symphony of Savoury and Sweet
Experience a nuanced flavour journey with these prawn dumplings. The taste reveals the natural sweetness and tender texture of the prawns, perfectly complemented by the subtle earthy notes of crisp vegetables. This rich, umami-driven core is delicately seasoned with a blend of traditional Korean spices, creating a well-rounded and deeply satisfying taste profile that lingers pleasantly on the palate.How to Enjoy
Preparing CJ Bibigo Gyoza Prawn Dumplings is simple and versatile. For a crispy exterior, pan-fry them for 7-8 minutes until golden. Alternatively, steam them for 8-9 minutes for a tender, soft texture, or add them directly to your favourite soup for about 6 minutes. Serve these delicious dumplings as an elegant appetizer, a satisfying side dish, or even a delightful main meal, perhaps with a classic soy-ginger dipping sauce.Best Before, Important Information
MHD: 21.01.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 699KJ/166kcal |
| Fat - of which saturated |
3.9g 0.43g |
| Corbohydrate - of which sugar |
25.9g 3.3g |
| Protein | 6.7g |
| Natrium (Salt) | 0.99g |
Wheat flour, SHRIMPS 21.44 %* ( SHRIMPS, water, salt ), vegetables 21.44 %* ( cabbage 38 %, carrots 25 %, green beans 22 %, onions 16 % ), water, rapeseed oil, sugar, seafood broth ( COD, SHRIMPS (SULPHITE), corn starch, sugar, salt, sunflower oil, pepper oil ), tapioca starch, SESAME OIL 1.36 %*, thickener: methylcellulose, EGG protein powder [ EGG, acidity regulator ( citric acid ), SOY SAUCE ( water, SOYBEANS, WHEAT, salt ) ], iodized salt ( salt, potassium iodate ), garlic, WHEAT GLUTEN, natural flavor, ginger powder. May contain traces of mollusks.
Details & Importer
Manufacturer: Bibigo
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Often bought together
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Frequently asked questions
What are the recommended cooking methods for Bibigo Prawn Gyoza to achieve different textures?
Pan-frying yields a crispy bottom and tender top. Steaming results in a uniformly soft and juicy dumpling. Boiling creates a tender, chewable texture.
How can I enhance the flavor of the Prawn Gyoza beyond the included sauce?
Try a dipping sauce made with soy sauce, rice vinegar, a dash of sesame oil, and a pinch of chili flakes. Fresh grated ginger or finely chopped green onions can also be added.
Can these prawn dumplings be cooked directly from frozen, and does the cooking time change?
Yes, they are designed to be cooked directly from frozen. Cooking times remain largely the same, but ensure they are cooked thoroughly until golden brown or tender.
How does the texture and flavor of the Prawn Gyoza compare to Bibigo's Pork & Vegetable Gyoza?
Bibigo Prawn Gyoza typically offers a lighter, subtly sweet seafood flavor with a distinct bouncy texture from the prawn filling. The Pork & Vegetable Gyoza usually has a richer, more savory umami profile with a firmer, denser meat and vegetable texture.
Besides a dipping sauce, what are some creative ways to incorporate Bibigo Prawn Gyoza into a main dish, perhaps contrasting with other common Asian staples?
The Prawn Gyoza can be added to a clear broth soup with thin rice noodles, similar to a wonton soup, offering a lighter option compared to a ramen bowl with heavier toppings. They also pair well with a crisp Asian salad or as a side to a simple fried rice, adding a distinct seafood element.
