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Best Before Date: 10-04-2022

Samlip Sanuki Udon Tempura, 3 Servings, 3x220g

(0)

Best Before Date: 10-04-2022

Samlip Sanuki Udon Tempura, 3 Servings, 3x220g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Samlip Sanuki Udon Tempura, 3 Servings, 3x220g different

Samlip Sanuki Udon Tempura offers 3 servings individually packed of Udon Noodles with seasoning sachets (tempura) to make the deep soup.

Cooking Instructions:
1. Pour 400 cc of water into a pot and boil it
2. When water boils, put noodles, liquid soup into the pot and cook for 2 minutes
3. Place them in a bowl and enjoy your meal
4. For enriched taste, add green onion, fish cake or fried tofu

Allergen Advice: Contains Wheat, Soybean, Fish. Also contains egg, peanut, milk and shrimp.


Volumen
660g

Energie
506kJ/121kcal

MHD
10.04.22

Brand
Samlip
ITEM ID: NN-2024
Food » Noodles » Udon Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Udon Noodles
Ingredients

Noodles: wheat Flour, Modified Tapioca Starch (E1442), Enzyme (Lipase), Refined Salt, Water, Acidity Regulators (E260, E575, E350, E270, E325).
Liquid Soup: Refined Water, soybean Sauce, Refined Sugar, Refined Salt, Anchovy (Fish) Powder, Dextrin, Bonito (Fish) Powder, Sea Tangle, Flavour Enhancers (E631, E627), Flavour Enhancers (E631, E627, E350, E364), Flavour Enhancer (E631).
Dried Solid Soup: Fritters, Fried Bean Curd, Dried Green Onion, Dried Seaweed.

Nutrition per 100 grams
Energy 506kJ/121kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
25g
0g
Protein 3g
Natrium (Salt) 2.5g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-2024
Food » Noodles » Udon Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Udon Noodles
Ingredients

Noodles: wheat Flour, Modified Tapioca Starch (E1442), Enzyme (Lipase), Refined Salt, Water, Acidity Regulators (E260, E575, E350, E270, E325).
Liquid Soup: Refined Water, soybean Sauce, Refined Sugar, Refined Salt, Anchovy (Fish) Powder, Dextrin, Bonito (Fish) Powder, Sea Tangle, Flavour Enhancers (E631, E627), Flavour Enhancers (E631, E627, E350, E364), Flavour Enhancer (E631).
Dried Solid Soup: Fritters, Fried Bean Curd, Dried Green Onion, Dried Seaweed.

Nutrition per 100 grams
Energy 506kJ/121kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
25g
0g
Protein 3g
Natrium (Salt) 2.5g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

4 25€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
660g = 4,25 €
inc. tax plus shipping costs
Only 3 left in stock - order soon.
You will receive it on approx. Mon, 25 - Wed, 27 October if order within 4 hrs 59 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Udon Noodles in Korea und Japan

In the olden days in Japan, it was very common that Japanese eat meals only two times a day. Then, in the Edo period, the light was spread and people stayed later than before, and after that, started to have a snack after breakfast and dinner.

It is said that this nightmarish dinner has become now. Even after eating three meals a day, the hours of awakening increased due to the development of technology, and people started eating even after midnight. Udon is loved as one of those in-between meals and many Japanese people love udon for various reasons such as "It is easy to eat because it is warm and chewy, and it is easy to eat because it is not too heavy, and it is perfectly enough when slightly hungry." Udon is characterized by its soup and noodles, warm broth warms the frozen inside, and the chewy noodles stimulate appetite.

Though fewer Japanese people eat udon than ramen, it is still one of the most important Japanese foods. Interestingly, Udon is popular in western Japan, rather than in eastern Japan, and often in the Kansai region. There are many kinds of udon noodles in each region, such as udon noodle soup, curry udon, pork noodle noodle, Instead of pasta, there are various udon noodles such as marbled noodles with udon noodles, stew noodles and so on. Meet a variety of Japanese traditional udon at NikanKitchen!

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Samlip Sanuki Udon Tempura, 3 Servings, 3x220g

Samlip Sanuki Udon Tempura, 3 Servings, 3x220g

Samlip Sanuki Udon Tempura offers 3 servings individually packed of Udon Noodles with seasoning sachets (tempura) to make the deep soup. Cooking Instructions: 1. Pour 400 cc of water into a pot and boil it 2. When water boils, put noodles, liquid soup into the pot and cook for 2 minutes 3. Place them in a bowl and enjoy your meal 4. For enriched taste, add green onion, fish cake or fried tofu Allergen Advice: Contains Wheat, Soybean, Fish. Also contains egg, peanut, milk and shrimp.

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