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CJ Hetban Cooked Rice (Germinated Brown Rice) 3x130g
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CJ Hetban Cooked Rice (Germinated Brown Rice) 3x130g
what makes CJ Hetban Cooked Rice (Germinated Brown Rice) 3x130g different
More than 3 years before harvest, we began with soil preparation with organic compost etc. This is a brewed soy sauce without organic additives made from organic cultivated whole soybeans bred with natural blessings and solar salt that is crystallized in organic cultivated wheat and salt fields. 100% organically grown soybeans. 100% organically grown wheat. 100% solar salt. Allergic information: wheat, soy
Ingredients
Cooked sprouted Rice 50% (brownrice, sticky brownrice), white rice
Nutrition per 100 grams
| Energy | 602kJ/142kcal |
| Fat - of which saturated |
0.5g 0.2g |
| Corbohydrate - of which sugar |
31.4g 0g |
| Protein | 2.9g |
| Natrium (Salt) | 0.1g |
Best before date : 21.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Cooked sprouted Rice 50% (brownrice, sticky brownrice), white rice
Nutrition per 100 grams
| Energy | 602kJ/142kcal |
| Fat - of which saturated |
0.5g 0.2g |
| Corbohydrate - of which sugar |
31.4g 0g |
| Protein | 2.9g |
| Natrium (Salt) | 0.1g |
Best before date : 21.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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