English
Deutsch
日本語
-130g.png)
-multi-5.png)
Cj Haechandle Doenjang, Soybean Paste 500g
Cj Haechandle Doenjang, Soybean Paste 500g
what makes Cj Haechandle Doenjang, Soybean Paste 500g different
It is light-hearted miso representing Haechandle. It is recommended to use it for soup, herb paste, and so on. We are manufacturing in the same manufacturing facilities as crabs, shellfish, and beef products.
Ingredients
Water, soybean, wheat Flour, Salt, Fermented soybean Powder, Cooking Rice Wine, wheat, soybean Powder, Koji(Barley), Natural Flavour Enhancers(E627, E631)
Nutrition per 100 grams
| Energy | 739kJ/175kcal |
| Fat - of which saturated |
5g 0.9g |
| Corbohydrate - of which sugar |
19g 9g |
| Protein | 13g |
| Natrium (Salt) | 11.2g |
Best before date : 07.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Water, soybean, wheat Flour, Salt, Fermented soybean Powder, Cooking Rice Wine, wheat, soybean Powder, Koji(Barley), Natural Flavour Enhancers(E627, E631)
Nutrition per 100 grams
| Energy | 739kJ/175kcal |
| Fat - of which saturated |
5g 0.9g |
| Corbohydrate - of which sugar |
19g 9g |
| Protein | 13g |
| Natrium (Salt) | 11.2g |
Best before date : 07.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
-120g.png)
Often bought together
You can still love this!
Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
More Miso and Bean Paste!
