Chungjungone BBQ Bulgogi Sauce For Beef 500g
Chungjungone BBQ Bulgogi Sauce For Beef 500g
what makes Chungjungone BBQ Bulgogi Sauce For Beef 500g different
Beef Bulgogi – grilled, marinated beef – is a Korean classic. It’s delicious and easy to make. *100% Korean *Marinade for beef * Suitable for a Korean barbeque Chung Jung One Bulgogi Sauce is a marinade based on sweet soy. The addition of ripe pears ensures that the meat becomes deliciously tender and gives the dish its characteristic sweetness. Beef Bulgogi is often eaten in combination with Korean side-dishes such as kimchi (a typically Korean side-dish made from fermented vegetables), a bimbimbap (rice dish) and other meat dishes. Great for sharing with each other. Mix and match different Korean dishes to experience the real taste of Korean cooking! What makes Korean cooking different from other surrounding Asian countries is its use of Doenjang (soybean paste), Gochujang (chilli pepper paste) or a combination of these. These ingredients make Korean cooking special and unique! How to enjoy delicious meat * Chungjungwon sauce is prepared with meat, and please enjoy it with fruits and vegetables according to your preference. (100 g of meat = 20 g of sauce) * Fill for at least 30 minutes, and if you put it in the refrigerator for 8 hours or more, the taste will be even better. Cooking suggestions * Small beef meatballs, mushroom hotpot, pot meatballs, pork nabe, meatballs, rolled rice / rice balls / minced meat sauce
Ingredients
Soy sauce (34%)(water, salt, Soy, wheat, oyster extracts, yeast extracts) glucose syrup with a high fructose content, sugar, water, pear, apple, garlic, flavour enhancers: E621, E627, E631, alcohol (1%), salt, pineapple, kiwi, black pepper, citric acid, red wine, xanthan gum, mono-and diglycerides, guar gum.
Nutrition per 100 grams
Energy | 179kcal |
Fat - of which saturated |
0g |
Corbohydrate - of which sugar |
40g |
Protein | 5g |
Natrium (Salt) | 4,25g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Soy sauce (34%)(water, salt, Soy, wheat, oyster extracts, yeast extracts) glucose syrup with a high fructose content, sugar, water, pear, apple, garlic, flavour enhancers: E621, E627, E631, alcohol (1%), salt, pineapple, kiwi, black pepper, citric acid, red wine, xanthan gum, mono-and diglycerides, guar gum.
Nutrition per 100 grams
Energy | 179kcal |
Fat - of which saturated |
0g |
Corbohydrate - of which sugar |
40g |
Protein | 5g |
Natrium (Salt) | 4,25g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!