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Kewpie QP Deep-Roasted Sesame Dressing 236ml
Kewpie QP Deep-Roasted Sesame Dressing 236ml
- Deep, rich flavor profile derived from intensely roasted sesame seeds.
- A creamy, emulsified texture that adheres well to salad leaves and ingredients.
- Suitable as a traditional salad dressing or used as a versatile marinade or dipping sauce.
- Convenient 236ml squeeze bottle design for easy pouring and portion control.
Unleash the flavor of Japan & Korea: Kewpie QP Deep-Roasted Sesame Dressing 236ml!
The Secret of Deep Roasting
Kewpie Deep-Roasted Sesame Dressing stands out due to its meticulous roasting process. This method draws out a rich, nutty depth from the sesame seeds, creating an umami-rich base far superior to standard sesame dressings. This careful preparation ensures maximum aroma and an intensely savory flavor, making it a staple condiment beloved globally for its authenticity and quality.Intense Nutty & Savory Umami
The flavor profile is profoundly complex yet balanced. It offers an initial burst of deep, toasted sesame flavor, followed by subtle sweetness and a tangy counterpoint provided by rice vinegar and soy sauce. The texture is creamy and substantial, coating ingredients beautifully. This harmony of nutty, sweet, and tangy notes defines the distinct Kewpie standard.How to Enjoy
This versatile dressing is not just for salads. Use Kewpie Deep-Roasted Sesame Dressing to elevate simple mixed greens or as a decadent dipping sauce for raw vegetables or tempura. It also works perfectly as a marinade for chicken, a flavor enhancer for cold noodle dishes (Hiyashi Chuka), or drizzled over steamed broccoli and tofu for a quick, savory meal.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 09.12.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1792 KJ/ 433 kcal |
| Fat - of which saturated |
40g 3.1g |
| Corbohydrate - of which sugar |
16g 16g |
| Protein | 2.6g |
| Natrium (Salt) | 2.8g |
Rapeseed oil, water, sugar, tamari SOY sauce (water, SOYbeans, salt, spirit vinegar), spirit vinegar, roasted SESAME seeds (5%), salt, flavorings (SESAME, MUSTARD), modified starch, dried porcini mushroom powder, thickener: E415
Details & Importer
Manufacturer: Kewpie
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
How should I prepare the dressing before using it on a salad or cold noodles?
Since this is an emulsion, always shake the bottle vigorously for at least 10 seconds before pouring to ensure the deep roasted sesame oil and other components are properly mixed and not separated.
Can this sesame dressing be used as a marinade for grilling meats like chicken or pork?
Yes, the strong umami and oil base make it an excellent marinade. Marinate the protein for a minimum of 30 minutes, but avoid extremely high heat during cooking as the sugars can caramelize quickly.
If I want a spicier dipping sauce, what common pantry items can I mix with the dressing?
To add heat, incorporate a small amount of chili oil, gochujang, or sriracha. A dash of rice vinegar can also brighten the overall flavor profile if the spiciness is too heavy.
Which type of Asian noodle, Udon or Somen, pairs better when using this dressing as a cold sauce base?
Somen noodles are generally preferred for cold sesame dressings because their delicate structure and smooth texture adhere perfectly to the dressing without overpowering the deep sesame flavor, unlike the heavier Udon.
When serving this dressing alongside a Korean BBQ meal, is Mat Kimchi or Pogi Kimchi the better accompaniment?
Mat Kimchi, which is already cut, is the more practical pairing. Its smaller pieces are easier to eat alongside dressed components, allowing the fermented spice of the kimchi to cut through the richness of the sesame dressing effectively.
