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USAGI Ankomochi Ogura Rice Cake Mochi with Azuki Beans 90g
- A traditional Japanese mochi (rice cake) with a soft, chewy texture.
- Filled with a rich Ogura azuki bean paste, offering a distinct sweet flavor.
- Crafted using time-honored methods for an authentic taste experience.
- Conveniently portioned at 90g, suitable for a refined snack or dessert.
Unleash the flavor of Japan & Korea: USAGI Ankomochi Ogura Rice Cake Mochi with Azuki Beans 90g!
Authentic Mochi Craftsmanship
USAGI Ankomochi Ogura Rice Cake Mochi offers a delightful experience rooted in traditional Japanese confectionery. Each mochi is meticulously crafted from soft, chewy glutinous rice, providing a tender yet resilient texture characteristic of high-quality ankomochi. This classic treat embodies centuries of Japanese culinary art, delivering a truly satisfying and authentic bite.Sweet Azuki Bean Harmony
Discover the harmonious blend of flavours in USAGI Ankomochi Ogura Rice Cake Mochi. A subtly sweet and earthy paste, crafted from carefully selected azuki red beans, generously fills the delicate mochi. This rich, smooth filling perfectly complements the mild sweetness of the chewy rice cake, creating a balanced and comforting taste that celebrates traditional Japanese ingredients.How to Enjoy
USAGI Ankomochi Ogura Rice Cake Mochi is ready to be savoured directly from its packaging. For optimal enjoyment, consume at room temperature to fully appreciate its soft texture and rich filling. Pair it with a warm cup of green tea or coffee for a classic Japanese snack, perfect as a delightful treat after a meal or a moment of personal indulgence.Best Before, Important Information
MHD: 31.01.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1142kJ/273kcal |
| Fat - of which saturated |
0.7g 0g |
| Corbohydrate - of which sugar |
62,7g 62,7g |
| Protein | 3,7g |
| Natrium (Salt) | 0g |
rice cake (glutinous rice, powdered corn syrup, corn syrup), bean paste [red beans, sugar, reduced starch syrup, agar (E406)], trehalose.
Details & Importer
Manufacturer: USAGI
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
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Frequently asked questions
What is the recommended method to warm USAGI Ankomochi for optimal texture?
For best results, gently toast in a toaster oven for 3-5 minutes until the surface is slightly golden and the mochi is soft. Alternatively, microwave for 10-20 seconds until warm and pliable.
How can I subtly enhance or adjust the sweetness of USAGI Ankomochi?
A light dusting of kinako (roasted soybean flour) or a small drizzle of kuromitsu (brown sugar syrup) can add depth. A tiny pinch of salt can also balance its inherent sweetness.
In what ways does USAGI Ankomochi differ from a typical Daifuku Mochi?
USAGI Ankomochi is specifically designed to be warmed, which softens its outer layer and warms the azuki bean filling. Daifuku Mochi is generally consumed at room temperature, valued for its fresh, soft texture.
How does USAGI Ankomochi compare to Kusamochi (grass mochi) regarding flavor profile?
USAGI Ankomochi features a sweet azuki bean paste filling within a plain mochi. Kusamochi has a distinct earthy flavor and green color from mugwort, often also filled with azuki paste but with a different overall taste.
Are there any specific drinks that traditionally pair well with USAGI Ankomochi?
It is traditionally enjoyed with a warm cup of Japanese green tea, such as sencha or hojicha, as the tea's slight bitterness complements the mochi's sweetness.
