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ITA-SAN Seaweed for Sushi, Roasted 28g
ITA-SAN Seaweed for Sushi, Roasted 28g
what makes ITA-SAN Seaweed for Sushi, Roasted 28g different
With the roasted seaweed plates from Ita-San you can easily make Sushi. Basically, no further preparation is necessary: Just put on the filling, roll it up, cut it into portions, done! The nori leaves provide the necessary stability and do not need to be moistened beforehand. By the way, "Nori" is not a single type of algae, but a generic term for about 30 different algae, which are mostly cultivated in fresh water.
Ingredients
Nori 100%
Nutrition per 100 grams
| Energy | 1272kJ/304kcal |
| Fat - of which saturated |
5.3g 1g |
| Corbohydrate - of which sugar |
0.5g 0.5g |
| Protein | 49g |
| Natrium (Salt) | 1.5g |
Best before date : 25.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Nori 100%
Nutrition per 100 grams
| Energy | 1272kJ/304kcal |
| Fat - of which saturated |
5.3g 1g |
| Corbohydrate - of which sugar |
0.5g 0.5g |
| Protein | 49g |
| Natrium (Salt) | 1.5g |
Best before date : 25.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Seaweed in Korea und Japan
In Korea and Japan people enjoy various seaweed such as wakame, nori and kelp, which are rich in dietary fiber and have excellent mineral balance. Appeared in everyday meals including miso soup, rice balls, and dashes, it supports daily health. A convenient dry seaweed returning by soaking in water for about 5 minutes into a perfect ingredient for any cooking dishes. Especially dried Korean seaweed is loved all over the world because of its unique crispy taste, which is great with a daily meal and as a snack. Enjoy authentic Korean and Japanese seaweed known as green and yellow vegetables of the sea and kelp including digestive absorption and plenty of iodine at NikanKitchen!
More Seaweed!
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