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Assi Red Pepper Powder Gochugaru for Kimchi 500g
Assi Red Pepper Powder Gochugaru for Kimchi 500g
- A traditional Korean red pepper powder, essential for authentic kimchi preparation.
- Offers a vibrant red color and a distinct, rich spicy flavor profile.
- Fine-tuned for making kimchi, ensuring consistent texture and taste.
- Conveniently packaged in a 500g size, suitable for regular use in Korean cuisine.
Unleash the flavor of Japan & Korea: Assi Red Pepper Powder Gochugaru for Kimchi 500g!
The Heart of Authentic Kimchi
Assi Red Pepper Powder Gochugaru is a finely ground Korean red pepper powder, indispensable for crafting traditional kimchi. Its vibrant red hue and consistent texture are crucial for achieving the characteristic appearance and depth of flavor in various Korean dishes. Sourced with care, this gochugaru ensures a genuine culinary experience, reflecting the essence of Korean cuisine in every pinch.Spicy, Sweet, and Flavorful Depth
This Gochugaru offers a balanced heat profile, delivering a warming spice that enhances rather than overwhelms. It carries subtle sweet and smoky notes, contributing to a complex flavor dimension that is vital for authentic Korean cooking. The careful drying and grinding process preserves the rich, natural taste of the red peppers, creating a versatile seasoning.How to Enjoy
Assi Red Pepper Powder Gochugaru is primarily used to make delicious, homemade kimchi, providing its signature color and spicy kick. Beyond kimchi, it is an excellent addition to stews like kimchi jjigae, marinades for bulgogi or spicy pork, and various dipping sauces. Experiment with it to add a distinctive Korean warmth and flavor to your favorite dishes.Best Before, Important Information
MHD: 23.08.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 1674KJ/400kcal |
| Fat - of which saturated |
8g 0g |
| Corbohydrate - of which sugar |
80g 0g |
| Protein | 12g |
| Natrium (Salt) | 12g |
cayenne pepper
Details & Importer
Manufacturer: Assi
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Often bought together
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Frequently asked questions
How should I properly hydrate Assi Gochugaru before adding it to kimchi paste?
To rehydrate Assi Gochugaru, mix it with a small amount of warm water or the prepared kimchi broth. Let it sit for about 10-15 minutes to soften and release its full color and flavor before incorporating it into your kimchi seasoning paste.
Can Assi Gochugaru be used in non-kimchi dishes, and how does its flavor profile differ from other chili powders for general cooking?
Yes, Assi Gochugaru is versatile and can be used in various Korean dishes like Tteokbokki, Sundubu Jjigae, or Gochujang (when making from scratch). Its flavor is complex, offering a smoky, slightly sweet, and vibrant red color without the intense heat of some other chili powders like cayenne, making it suitable for building layered spice.
How can I adjust the spiciness of my kimchi using Assi Gochugaru without compromising its overall flavor?
To adjust spiciness, start with the recommended amount and gradually add more Assi Gochugaru until desired heat is reached. For less heat, you can reduce the amount and compensate with a bit more sweet elements like sugar or fruit puree in your kimchi paste, ensuring flavor balance.
What is the difference between this Assi Gochugaru (for kimchi) and a finer ground gochugaru sometimes labeled for general cooking or Tteokbokki?
Assi Red Pepper Powder for Kimchi typically refers to a medium coarse grind (taeyangcho style), which is ideal for kimchi as it provides body, vibrant color, and consistent spice distribution without clumping. Finer ground gochugaru dissolves more quickly and can create a smoother sauce texture, often preferred for dishes where a very fine consistency is desired.
Does the amount or type of Assi Gochugaru needed vary significantly between different types of kimchi, such as whole cabbage kimchi, mat kimchi (cut cabbage kimchi), or young radish kimchi?
Yes, the amount may vary. Whole cabbage kimchi (tongbaechu kimchi) and mat kimchi generally use similar amounts per weight of cabbage. Young radish kimchi (yeolmu kimchi) or watery kimchi (mul kimchi) might use slightly less gochugaru to maintain a lighter, fresher taste profile, or sometimes a finer grind for a smoother broth.
