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🎅 🎁 Ho Ho Ho Christmas 🔔🎄 Get a 5€ discount* every week till Christmas this year!
Simple reedem the discount code: X-MAS-5 * minimum order value: 60€ without shipping cost

-30% Assi Red Pepper Powder Gochugaru for seasoning 500g

(0)

-30% Assi Red Pepper Powder Gochugaru for seasoning 500g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Assi Red Pepper Powder Gochugaru for seasoning 500g different

Seasoning type chili powder is good for various dishes such as soup, noodles, salad and meat! Only 100% good ingredients are used. Gochujang or delicious dishes with bright colors. Only100% chili dried under the Sunlight is used to make this high quality chili powder which offers the sweet and spicy taste.

Ingredients

Cayenne pepper 100%

Nutrition per 100 grams
Energy 1674KJ/400kcal
Fat
- of which saturated
8g
0g
Corbohydrate
- of which sugar
80g
0g
Protein 12g
Natrium (Salt) 12g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Cayenne pepper 100%

Nutrition per 100 grams
Energy 1674KJ/400kcal
Fat
- of which saturated
8g
0g
Corbohydrate
- of which sugar
80g
0g
Protein 12g
Natrium (Salt) 12g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

6 45€
4 52€
You save: 1,93 € (-30%)
FREE Standard Delivery within Germany except islands on orders over 60€. Details
500g = 4,52 €
inc. tax plus shipping costs
Out of stock

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Assi Red Pepper Powder Gochugaru for seasoning 500g
Assi Red Pepper Powder Gochugaru for seasoning 500g
Best Brand from Japan & Korea Best Brand from Japan & Korea
Spices and Seasoning in Korea und Japan

Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect.

Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food.

Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!

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