-30% Assi Red Pepper Powder Gochugaru for seasoning 500g
-30% Assi Red Pepper Powder Gochugaru for seasoning 500g
what makes Assi Red Pepper Powder Gochugaru for seasoning 500g different
Seasoning type chili powder is good for various dishes such as soup, noodles, salad and meat! Only 100% good ingredients are used. Gochujang or delicious dishes with bright colors. Only100% chili dried under the Sunlight is used to make this high quality chili powder which offers the sweet and spicy taste.
Ingredients
Cayenne pepper 100%
Nutrition per 100 grams
Energy | 1674KJ/400kcal |
Fat - of which saturated |
8g 0g |
Corbohydrate - of which sugar |
80g 0g |
Protein | 12g |
Natrium (Salt) | 12g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Cayenne pepper 100%
Nutrition per 100 grams
Energy | 1674KJ/400kcal |
Fat - of which saturated |
8g 0g |
Corbohydrate - of which sugar |
80g 0g |
Protein | 12g |
Natrium (Salt) | 12g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!