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Jinmi Chunjang Spicy Jjajang Sauce 300g
Jinmi Chunjang Spicy Jjajang Sauce 300g
what makes Jinmi Chunjang Spicy Jjajang Sauce 300g different
Delight your taste buds with the bold and spicy flavors of Jinmi Chunjang Spicy Jjajang Sauce. This premium sauce offers a tantalizing twist to the traditional Korean black bean sauce, infusing it with a kick of heat to elevate your culinary creations. Crafted with care, Jinmi Chunjang Spicy Jjajang Sauce is perfect for adding a zesty and savory touch to your favorite dishes. Whether you're creating a spicy jjajangmyeon, stir-frying vegetables, or experimenting with new recipes, this sauce brings a perfect balance of richness and spiciness to your kitchen. Experience the fiery allure of Korean cuisine with Jinmi Chunjang Spicy Jjajang Sauce, and let your meals come alive with the exciting fusion of flavors. Spice up your dining adventures and enjoy the depth and heat this sauce brings to your table.
Ingredients
SOYBEAN, WHEAT flour, refined salt, seed malt, caramel, pigments, fried onion flavor oil, spicy flavor oil, WHEAT rice, ethanol, enzymatically modified stevia glucosyl stevia
Nutrition per 100 grams
| Energy | 1093KJ / 261Kcal |
| Fat - of which saturated |
11g 0g |
| Corbohydrate - of which sugar |
27g 11g |
| Protein | 11g |
| Natrium (Salt) | 2.541g |
Best before date : 10.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
SOYBEAN, WHEAT flour, refined salt, seed malt, caramel, pigments, fried onion flavor oil, spicy flavor oil, WHEAT rice, ethanol, enzymatically modified stevia glucosyl stevia
Nutrition per 100 grams
| Energy | 1093KJ / 261Kcal |
| Fat - of which saturated |
11g 0g |
| Corbohydrate - of which sugar |
27g 11g |
| Protein | 11g |
| Natrium (Salt) | 2.541g |
Best before date : 10.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
More Miso and Bean Paste!
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