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Korean Ginseng White Ginseng Tea, granulated 50 Teabags x 3g
Korean Ginseng White Ginseng Tea, granulated 50 Teabags x 3g
- Granulated Korean white ginseng tea, designed for easy and quick preparation.
- Each serving contains a blend derived from white ginseng, offering its characteristic profile.
- Conveniently presented in 50 individual 3g teabags, ideal for daily use.
- A traditional beverage option, suitable for enjoying at any time.
Unleash the flavor of Japan & Korea: Korean Ginseng White Ginseng Tea, granulated 50 Teabags x 3g!
Authentic Korean White Ginseng Granules
Korean Ginseng White Ginseng Tea offers the traditional essence of carefully selected Korean white ginseng in a convenient granulated form. Each teabag contains pure ginseng extract, making it simple to prepare a warming beverage. This tea embodies a time-honored tradition, bringing a touch of Korean heritage directly to your cup. The fine granules ensure quick dissolution, allowing for an immediate and consistent infusion of ginseng's distinctive character.Mild Earthy Aroma with a Subtle Sweetness
The flavor profile of Korean Ginseng White Ginseng Tea is characterized by its distinctive mild earthy notes, which are naturally inherent to high-quality white ginseng. It presents a gentle, aromatic profile without overwhelming bitterness, complemented by a delicate, natural sweetness. This balanced blend creates a smooth and comforting taste experience, ideal for those seeking a nuanced and refined herbal beverage.How to Enjoy
To prepare your Korean Ginseng White Ginseng Tea, simply place one granulated teabag into a cup. Pour hot water (approximately 80-90°C) over the teabag. Allow it to steep for 2-3 minutes, stirring gently to ensure complete dissolution of the granules. You may adjust the steeping time to achieve your preferred strength. Enjoy this comforting tea warm at any time of day for a moment of calm and reflection.Best Before, Important Information
MHD: 23.03.2028
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 1705KJ/402kcal |
| Fat - of which saturated |
1,0g 0.1g |
| Corbohydrate - of which sugar |
97g 82g |
| Protein | 0.8g |
| Natrium (Salt) | 0.05g |
dextrose, white Korean ginseng extract 10%, acidity regulator: ascorbic acid.
Details & Importer
Manufacturer: Korean Ginseng
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the recommended preparation method for this granulated white ginseng tea compared to brewing whole dried ginseng root slices?
This granulated tea is designed for instant preparation. Simply dissolve one 3g teabag's contents in hot water. Whole dried ginseng root slices typically require simmering in water for an extended period, often 30 minutes to an hour, to extract their essence.
What is the ideal water temperature for brewing this granulated Korean White Ginseng Tea to achieve its intended flavor?
For optimal flavor extraction, use hot water that is just below boiling, around 80-90°C (175-195°F). This temperature allows the granules to dissolve effectively and releases the ginseng's characteristic taste without scalding.
How can I adjust the flavor of this white ginseng tea if I find it too strong or too mild after preparation?
To adjust the strength, you can vary the amount of hot water used. For a milder taste, add more water. For a stronger flavor, use slightly less water or allow it to steep for an additional minute if preferred, though dissolution is typically immediate.
How does the preparation and typical flavor profile of this granulated white ginseng tea compare to a liquid ginseng extract product?
This granulated tea is prepared by dissolving granules in hot water, resulting in a tea-like consistency. A liquid ginseng extract is often a concentrated syrup or fluid, typically consumed directly or diluted in a small amount of water, often having a more intense and less diluted ginseng flavor compared to the tea.
What are the key differences in brewing and expected taste between this granulated white ginseng tea and a granulated red ginseng tea?
Both are prepared by dissolving granules in hot water. White ginseng tea tends to have a milder, slightly sweet, and earthy flavor. Red ginseng tea typically presents a bolder, more robust, and sometimes subtly bitter taste due to the steaming and drying process red ginseng undergoes.
