Wang Mustard Leaf Kimchi 160g
Wang Mustard Leaf Kimchi 160g
what makes Wang Mustard Leaf Kimchi 160g different
It is a special kimchi from southern part of Korea. It is made with seasoning on fresh mustard leaves, one of the types of kimchi. Many people enjoy the unique scent of mustard leaves, which add umami and spiciness. It has the special spicy taste of mustard and a crunchy texture such as yeolmu young radish kimchi.
Ingredients
salted mustard leaf, sticky rice paste ,garlic, onion, sugar, ginger, red pepper powder
Nutrition per 100 grams
Energy | N/A |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
6.7g 0g |
Protein | 3.3g |
Natrium (Salt) | 0.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
salted mustard leaf, sticky rice paste ,garlic, onion, sugar, ginger, red pepper powder
Nutrition per 100 grams
Energy | N/A |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
6.7g 0g |
Protein | 3.3g |
Natrium (Salt) | 0.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Kimchi in Korea und Japan
Kimchi, which has a history of 3,000 years, has become an icon food as a representative of Korean food. The wisdom of the ancestors, who thought about keeping food for a long time, became the beginning of kimchi and the shape of it changed according to each region and season and it became Kimchi of today. Although kimchi made from cabbage is the most widely known and widely loved in the world, in fact, kimchi has a huge variety depending on the season as well as the ingredients and regions. Various types of kimchi supply essential vitamins and the unique characteristics of garlic and spicy red pepper make the kimchi enthusiasts keep looking for kimchi. Enjoy Kimchi, the representative food of Korea, at NikanKitechen!