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Ottogi Curry Powder (Spicy) 100g
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Ottogi Curry Powder (Spicy) 100g
what makes Ottogi Curry Powder (Spicy) 100g different
1. soft traditional curry that preserves the authentic taste of tropical spices 2. high-tech particle powder is very soluble and easy to prepare. 3. HACCP accredited.
Ingredients
wheat flour, e1400, vegetable oil (palm oil), curry powder, starch processed salt, corn flour, seasoning (soysauce powder, sea tangle extract, oleoresin paprika), prim (starch syrup, palm oil, sodium caseinate, acidity regulator (e500, e501), onion powder, garlic powder, sugar, yeast extract powder, black pepper.
Nutrition per 100 grams
| Energy | 1775kJ/425kcal |
| Fat - of which saturated |
17g 4g |
| Corbohydrate - of which sugar |
65g 10g |
| Protein | 5g |
| Natrium (Salt) | 10g |
Best before date : 03.03.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
wheat flour, e1400, vegetable oil (palm oil), curry powder, starch processed salt, corn flour, seasoning (soysauce powder, sea tangle extract, oleoresin paprika), prim (starch syrup, palm oil, sodium caseinate, acidity regulator (e500, e501), onion powder, garlic powder, sugar, yeast extract powder, black pepper.
Nutrition per 100 grams
| Energy | 1775kJ/425kcal |
| Fat - of which saturated |
17g 4g |
| Corbohydrate - of which sugar |
65g 10g |
| Protein | 5g |
| Natrium (Salt) | 10g |
Best before date : 03.03.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
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