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Samyang Buldak Super Spicy Gyoza Dumpling Mandu 700g
Samyang Buldak Super Spicy Gyoza Dumpling Mandu 700g
what makes Samyang Buldak Super Spicy Gyoza Dumpling Mandu 700g different
Hot spicy taste! Samyang Buldak Dumplings! An exquisite combination of Samyang Buldak Stir-fried noodles sauce and chewy gyoza dumplings! When steamed, you can enjoy Samyang Buldak Steamed Dumplings with a chewy texture and spicy taste. If you eat it grilled, you can eat it as a savory and spicy fried chicken dumpling with a crispy texture. 1. When cooking grilled dumplings Put cooking oil in a well-heated frying pan, add frozen dumplings, heat it over low heat for 3-4 minutes, and take it out when it turns brown. 2. When cooking steamed dumplings Pour an appropriate amount of water into the steamer, boil it, arrange the frozen dumplings on a steamer, and steam for 5-6 minutes before eating.
Note: Please note that despite the ice pack, the cooling function decreases over time during transport and this product can be delivered defrosted on the way. Please store in the refrigerator and consume as quickly as possible. Do not refreeze. Please keep it in the refrigerator and consume as soon as possible. Do not refreeze.
Express delivery usually occurs within next working day. If the frozen items are delivered within next working day but are thawed, a refund is NOT possible. If delivery is NOT made within the guaranteed next-working-day delivery time for frozen items to defrost, the warranty applies.
Ingredients
Filling: Water, Artificial Chicken Flavour Powder, Tofu (Soybean, Water, Firming Agent E516), Vermicelli, Soy Protein, Cabbage, Onion, Spring Onion, Chives, Soy Sauce (Soybean, Wheat Flour, Water, Salt), Dried Radish, Garlic, White Sugar, Corn Starch, Ginger. Dough: Wheat, Soy, Gluten.
Nutrition per 100 grams
| Energy | 170kcal |
| Fat - of which saturated |
1.65g 0.4g |
| Corbohydrate - of which sugar |
3.5g 1.2g |
| Protein | 1.6g |
| Natrium (Salt) | 1.1g |
Best before date : 15.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Filling: Water, Artificial Chicken Flavour Powder, Tofu (Soybean, Water, Firming Agent E516), Vermicelli, Soy Protein, Cabbage, Onion, Spring Onion, Chives, Soy Sauce (Soybean, Wheat Flour, Water, Salt), Dried Radish, Garlic, White Sugar, Corn Starch, Ginger. Dough: Wheat, Soy, Gluten.
Nutrition per 100 grams
| Energy | 170kcal |
| Fat - of which saturated |
1.65g 0.4g |
| Corbohydrate - of which sugar |
3.5g 1.2g |
| Protein | 1.6g |
| Natrium (Salt) | 1.1g |
Best before date : 15.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Gyoza and Mandu in Korea und Japan
These precious little bundles of dumpling goodness originally came from China many centuries ago but have been appropriated into Japanese and Korean cuisine and called gyoza and mandu. Although the ingredients inside the dumplings can vary based on restaurant or region, the standard filling is a combination of minced pork, cabbage, chives, garlic and ginger. In fact, its Chinese original got a lot more garlic in it! The gyoza are normally dipped in a vinegar-soy sauce before being eaten, which helps offset all that garlic inside it. The Japanese version of the dumplings are also normally lightly flavoured with soy and salt, so the combination with the sauce works well together. Gyoza tend not to be eaten as a full meal in Japan. They are commonly eaten as a starter or a side dish at noodle restaurants – or as a snack to go along with some beer or sake drinking. Mandu is a Korean version of dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef or pork. And popular vegetables ingredients can include bean sprouts, green onions, shredded kimchi and much more. Korean mandu can be cooked in several ways where it is simmered in beef stock, steamed or fried. Just like Japanese gyozy, It is usually dipped in soy sauce mixed with vinegar and served with kimchi on the side. Mandu is usually enjoyed as an appetizer or as a snack but almost all Korean families prepares this dish on the first day of any New Year by simmering mandu's in a beef stock to make mandu in soup. NikanKitchen now offers the best Japanese and Korean gyoza and mandu for sale online here! These include kyoza and mandu from much loved brands including Ajinomoto and Bibigo. Shop our selection of the best gyoza and mandu from Korea and Japan and if we've missed anything be sure to let us know!
More Gyoza and Mandu!
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