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Samyang Buldak Super Spicy Gyoza Dumpling Mandu 700g

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Samyang Buldak Super Spicy Gyoza Dumpling Mandu 700g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Samyang Buldak Super Spicy Gyoza Dumpling Mandu 700g different

Hot spicy taste! Samyang Buldak Dumplings! An exquisite combination of Samyang Buldak Stir-fried noodles sauce and chewy gyoza dumplings! When steamed, you can enjoy Samyang Buldak Steamed Dumplings with a chewy texture and spicy taste. If you eat it grilled, you can eat it as a savory and spicy fried chicken dumpling with a crispy texture.

1. When cooking grilled dumplings
Put cooking oil in a well-heated frying pan, add frozen dumplings, heat it over low heat for 3-4 minutes, and take it out when it turns brown.
2. When cooking steamed dumplings
Pour an appropriate amount of water into the steamer, boil it, arrange the frozen dumplings on a steamer, and steam for 5-6 minutes before eating.

To ensure the best cool conditions, this item will be packed with a ice pack (ice gel) in an isobox (cool package). Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply. For the best cool conditions, orders on Friday and weekend are delivered the following Monday. DHL Packstation or DPD Packshop not available.

Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.

This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients

Filling: Water, Artificial Chicken Flavour Powder, Tofu (Soybean, Water, Firming Agent E516), Vermicelli, Soy Protein, Cabbage, Onion, Spring Onion, Chives, Soy Sauce (Soybean, Wheat Flour, Water, Salt), Dried Radish, Garlic, White Sugar, Corn Starch, Ginger.
Dough: Wheat, Soy, Gluten.

Nutrition per 100 grams
Energy 170kcal
Fat
- of which saturated
1.65g
0.4g
Corbohydrate
- of which sugar
3.5g
1.2g
Protein 1.6g
Natrium (Salt) 1.1g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Filling: Water, Artificial Chicken Flavour Powder, Tofu (Soybean, Water, Firming Agent E516), Vermicelli, Soy Protein, Cabbage, Onion, Spring Onion, Chives, Soy Sauce (Soybean, Wheat Flour, Water, Salt), Dried Radish, Garlic, White Sugar, Corn Starch, Ginger.
Dough: Wheat, Soy, Gluten.

Nutrition per 100 grams
Energy 170kcal
Fat
- of which saturated
1.65g
0.4g
Corbohydrate
- of which sugar
3.5g
1.2g
Protein 1.6g
Natrium (Salt) 1.1g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

8 80€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
700g = 8,80 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Samyang Buldak Super Spicy Gyoza Dumpling Mandu 700g
Samyang Buldak Super Spicy Gyoza Dumpling Mandu 700g
Best Brand from Japan & Korea Best Brand from Japan & Korea
Gyoza and Mandu in Korea und Japan

These precious little bundles of dumpling goodness originally came from China many centuries ago but have been appropriated into Japanese and Korean cuisine and called gyoza and mandu. Although the ingredients inside the dumplings can vary based on restaurant or region, the standard filling is a combination of minced pork, cabbage, chives, garlic and ginger. In fact, its Chinese original got a lot more garlic in it!

The gyoza are normally dipped in a vinegar-soy sauce before being eaten, which helps offset all that garlic inside it. The Japanese version of the dumplings are also normally lightly flavoured with soy and salt, so the combination with the sauce works well together. Gyoza tend not to be eaten as a full meal in Japan. They are commonly eaten as a starter or a side dish at noodle restaurants – or as a snack to go along with some beer or sake drinking.

Mandu is a Korean version of dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef or pork. And popular vegetables ingredients can include bean sprouts, green onions, shredded kimchi and much more. Korean mandu can be cooked in several ways where it is simmered in beef stock, steamed or fried. Just like Japanese gyozy, It is usually dipped in soy sauce mixed with vinegar and served with kimchi on the side. Mandu is usually enjoyed as an appetizer or as a snack but almost all Korean families prepares this dish on the first day of any New Year by simmering mandu's in a beef stock to make mandu in soup.

NikanKitchen now offers the best Japanese and Korean gyoza and mandu for sale online here! These include kyoza and mandu from much loved brands including Ajinomoto and Bibigo. Shop our selection of the best gyoza and mandu from Korea and Japan and if we've missed anything be sure to let us know!

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