Daisho Onikuyasan Karaage Ko Flour Mix 80g
Daisho Onikuyasan Karaage Ko Flour Mix 80g
what makes Daisho Onikuyasan Karaage Ko Flour Mix 80g different
A water-soluble type that does not stain oil. Simply dissolve in water and deep-fry for a crispy batter and tender, juicy meat. Can be used for 2 chicken thighs.
Ingredients
Wheat flour (domestic production), starch, salt, icing sugar, spices, glucose/processed starch, seasoning (amino acids), leavening agent, stabilizer (processed starch), thickener (guar)
Nutrition per 100 grams
Energy | 262kcal |
Fat - of which saturated |
1,2g 0g |
Corbohydrate - of which sugar |
58,2g 50,3g |
Protein | 4,7g |
Natrium (Salt) | 6,9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Wheat flour (domestic production), starch, salt, icing sugar, spices, glucose/processed starch, seasoning (amino acids), leavening agent, stabilizer (processed starch), thickener (guar)
Nutrition per 100 grams
Energy | 262kcal |
Fat - of which saturated |
1,2g 0g |
Corbohydrate - of which sugar |
58,2g 50,3g |
Protein | 4,7g |
Natrium (Salt) | 6,9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!