Daisho Shrimp Mayo Sauce R18 120g
Daisho Shrimp Mayo Sauce R18 120g
what makes Daisho Shrimp Mayo Sauce R18 120g different
Daisho Goma Miso Men No Moto Seasoned Soybean Sauce is a great way to add a little extra flavor and texture to your shrimp. Two types of sauces: Mayonnaise-type sauce and sweet shrimp chili sauce are combined to make a creamy and rich shrimp mayo.
Ingredients
・Mayonnaise-type sauce (edible vegetable oil and fat (manufactured in Japan), vinegar, egg yolk, salt, sugar, whey protein/emulsifier, seasoning (amino acid), thickener (tamarind), flavoring, acidity) ・Sugar (manufactured in Japan), tomato ketchup, syrup, vinegar, tomato paste, carrot puree, sauteed onion, salt, amino acid solution, ginger, honey, processed garlic, apple juice, sesame oil, paprika, oyster extract, alcohol, seasoning (amino acid), thickener (xanthan) Seasoning powder ・Starch (manufactured in Japan), dextrin, salt, dried whole egg, ginger, edible vegetable oil and fat / silicon dioxide granules
Nutrition per 100 grams
Energy | 214kcal |
Fat - of which saturated |
17.7g -g |
Corbohydrate - of which sugar |
12.9g -g |
Protein | 0.7g |
Natrium (Salt) | 1.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
・Mayonnaise-type sauce (edible vegetable oil and fat (manufactured in Japan), vinegar, egg yolk, salt, sugar, whey protein/emulsifier, seasoning (amino acid), thickener (tamarind), flavoring, acidity) ・Sugar (manufactured in Japan), tomato ketchup, syrup, vinegar, tomato paste, carrot puree, sauteed onion, salt, amino acid solution, ginger, honey, processed garlic, apple juice, sesame oil, paprika, oyster extract, alcohol, seasoning (amino acid), thickener (xanthan) Seasoning powder ・Starch (manufactured in Japan), dextrin, salt, dried whole egg, ginger, edible vegetable oil and fat / silicon dioxide granules
Nutrition per 100 grams
Energy | 214kcal |
Fat - of which saturated |
17.7g -g |
Corbohydrate - of which sugar |
12.9g -g |
Protein | 0.7g |
Natrium (Salt) | 1.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!