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Choya Junmai Sake Japanese Rice Wine alc.14.5% 750ml
Choya Junmai Sake Japanese Rice Wine alc.14.5% 750ml
- A traditional Japanese Junmai sake, brewed with select rice and pure water.
- Offers a clean and mellow flavor profile with a rich, aromatic finish.
- Versatile for enjoying chilled or gently warmed, complementing various dishes.
- Presented in a 750ml bottle with an alcohol content of 14.5% by volume.
Unleash the flavor of Japan & Korea: Choya Junmai Sake Japanese Rice Wine alc.14.5% 750ml!
Authentic Junmai Craftsmanship
Choya Junmai Sake Japanese Rice Wine embodies traditional brewing. As a 'Junmai' sake, it's crafted purely from rice, water, yeast, and koji, with at least 30% of the rice grain polished away. This dedication to traditional methods yields a clean, authentic rice wine, reflecting meticulous care and a heritage of refined sake production. Its 14.5% alcohol content ensures a well-rounded, harmonious profile.Refined Aroma and Balanced Palate
This Junmai Sake offers a delicate aroma with subtle rice notes and a hint of fruit. On the palate, it presents a smooth, medium-bodied texture and a balanced taste that is both clean and refreshing. The natural sweetness of the rice integrates harmoniously with a gentle umami, leading to a crisp finish. It’s approachable and satisfying for both new and experienced sake drinkers.How to Enjoy
Choya Junmai Sake is wonderfully versatile. Enjoy it chilled (8-12°C) for crispness, at room temperature for a softer profile, or gently warmed (35-40°C) to enhance richer umami notes. It pairs exceptionally well with various dishes, from delicate sushi and sashimi to grilled chicken, light pasta, and Japanese or international cuisines. Discover the ideal serving temperature for your perfect experience.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 12.06.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | N/A |
| Fat - of which saturated |
N/A N/A |
| Corbohydrate - of which sugar |
N/A N/A |
| Protein | N/A |
| Natrium (Salt) | N/A |
Details & Importer
Manufacturer: Choya
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the ideal serving temperature for Choya Junmai Sake when consumed as a beverage, and how does this affect its flavor profile?
Choya Junmai Sake can be enjoyed at various temperatures. When served chilled at around 10 to 15 degrees Celsius (50 to 59 degrees Fahrenheit), its refreshing acidity and crisp notes are pronounced. Serving it at room temperature or slightly warmed up to 40 to 45 degrees Celsius (104 to 113 degrees Fahrenheit) can bring out its deeper umami and a smoother texture.
When using Choya Junmai Sake in a marinade for meats or fish, what is the recommended soaking duration to achieve optimal flavor enhancement and tenderization?
For most meats and fish, marinating in Choya Junmai Sake for 30 minutes to an hour is generally sufficient to impart subtle flavor and help tenderize. For tougher cuts or stronger desired flavor, up to 2 hours can be used, but excessive marinating is not typically necessary for sake's effects.
How can Choya Junmai Sake be effectively used to reduce strong or undesirable 'fishy' odors when preparing seafood?
To reduce fishiness, rinse the seafood with Choya Junmai Sake briefly before cooking, or incorporate a small amount into a marinade. The alcohol in the sake helps to neutralize odor-causing compounds, while its amino acids can add a subtle umami depth.
What are the key differences between using Choya Junmai Sake and Mirin in Japanese cuisine, and when might one be preferred over the other?
Choya Junmai Sake is a dry, savory rice wine with higher alcohol content, primarily used for tenderizing, neutralizing odors, and adding umami. Mirin is a sweet cooking rice wine with lower alcohol and higher sugar content, used to add sweetness, gloss, and to deepen flavors. Use sake for savory dishes where sweetness is not desired or needs to be controlled, and mirin for glazes, teriyaki, or dishes requiring a sweet finish.
When preparing a clear soup (suimono) versus a simmered dish (nimono), how does the application and quantity of Choya Junmai Sake typically differ?
In clear soups like suimono, a smaller amount of Choya Junmai Sake is typically added towards the end of cooking to preserve its delicate aroma and enhance the broth's clarity and umami without overpowering it. For simmered dishes (nimono), a more substantial quantity of sake is usually incorporated earlier in the cooking process, allowing it to cook down, tenderize ingredients, and deeply infuse flavors into the components of the stew.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
