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CJ Beksul Kalbi Marinade for Beef Ribs 500g
CJ Beksul Kalbi Marinade for Beef Ribs 500g
what makes CJ Beksul Kalbi Marinade for Beef Ribs 500g different
CJ Beksul beef rib seasoning is a delicious beef rib seasoning made with the most delicious golden ratio of seasoning for the beef rips, such as domestic apples and pears, garlic, sake, and pepper that enhance the taste of meat. How to cook braised beef ribs Ingredients: Beef Ribs 1kg, Beksul Beef Ribs Seasoning 290g, Water 1kg, Radish 200g, Carrot 100g 1. Soak the beef rips in cold water and boil them from which blood has been removed in boiling water for 10 minutes, then cool in cold water again to prepare. 2. Put beef ribs, beef ribs seasonings, various vegetables, and water in a pot, open the lid for 20 minutes on high heat, close the lid and simmer for 45 minutes over medium to low heat. 3. If you add chestnut, jujube, and ginkgo according to your preference, you can enjoy it healthier and more deliciously.
Ingredients
Soy sauce (water, soy bean protein, salt, high fructose corn syrup, defatted soy bean, wheat, rice wine boil, seed malt), sugar, high fructose corn syrup, pear puree, onion, water, garlic, applesauce, rice wine boil , wheat protein, salt, spice sauce [sweetener (E640)], spring onion extract, black pepper, ginger extract, acidity regulator (E330), thickener (E415), coloring (E150c), sesame.
Nutrition per 100 grams
| Energy | 840KJ/205Kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
45g 25g |
| Protein | 5g |
| Natrium (Salt) | 9g |
Best before date : 10.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Soy sauce (water, soy bean protein, salt, high fructose corn syrup, defatted soy bean, wheat, rice wine boil, seed malt), sugar, high fructose corn syrup, pear puree, onion, water, garlic, applesauce, rice wine boil , wheat protein, salt, spice sauce [sweetener (E640)], spring onion extract, black pepper, ginger extract, acidity regulator (E330), thickener (E415), coloring (E150c), sesame.
Nutrition per 100 grams
| Energy | 840KJ/205Kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
45g 25g |
| Protein | 5g |
| Natrium (Salt) | 9g |
Best before date : 10.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
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