×
NikanKitchen

Sign In
×

BLACK FRIDAY WEEK 2021! You save up to 50%. You also receive extra 5% Nikan Rewards for your order! More Information

Best Before Date: 05-03-2022

-10% Sukina Fresh Udon Noodles 3x210g

(0)

Best Before Date: 05-03-2022

-10% Sukina Fresh Udon Noodles 3x210g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Sukina Fresh Udon Noodles 3x210g different

Sukina Fresh Japanese Udon are thick, soft, Japanese noodles made from wheat flour, water and salt. Traditionally, the dough is not pulled but simply rolled out and cut. Udon noodle is one of the most favourite noodles in Japan. A chewy texture and mild flavour of Udon noodles make everyone like. Sukina Fresh Udon Noodles can also be used as stir-fry noodles or served cold with a healthy dip like miso sauce.

Cooking Direction:
For Stir-fry: 1. Add generous amount of oil in a skillet or a work, put 1 package of Udon noodle and stir-fry for 1 minute.
2. Add your favourite meat, vegetables and sauce.
Cook for few more minutes.

For Soup:
1. Add noodle to your favourite soup stock and bring it to a boil.
2. Cook for 3 more minutes, add cooked meat and vegetable to taste.
Enjoy.


Volumen
630g

Energie
580KJ

MHD
05.03.22

Brand
Sukina
ITEM ID: NN-2384
Food » Noodles » Udon Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Udon Noodles
Ingredients

Wheat Flour, Modified Tapioca Starch, Salt, Acidity Regulator (Acetic Acid, Lactic Acid), Water.

Nutrition per 100 grams
Energy 580KJ
Fat
- of which saturated
0.3g
0g
Corbohydrate
- of which sugar
30g
0g
Protein 3.5g
Natrium (Salt) 125mg
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-2384
Food » Noodles » Udon Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Udon Noodles
Ingredients

Wheat Flour, Modified Tapioca Starch, Salt, Acidity Regulator (Acetic Acid, Lactic Acid), Water.

Nutrition per 100 grams
Energy 580KJ
Fat
- of which saturated
0.3g
0g
Corbohydrate
- of which sugar
30g
0g
Protein 3.5g
Natrium (Salt) 125mg
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

3 66€
3 29€
You save: 0,37 € (-10%)
FREE Delivery on orders over 50€. Details
630g = 3,29 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Thu, 02 - Sat, 04 December if order within 22 hrs 53 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Udon Noodles in Korea und Japan

In the olden days in Japan, it was very common that Japanese eat meals only two times a day. Then, in the Edo period, the light was spread and people stayed later than before, and after that, started to have a snack after breakfast and dinner.

It is said that this nightmarish dinner has become now. Even after eating three meals a day, the hours of awakening increased due to the development of technology, and people started eating even after midnight. Udon is loved as one of those in-between meals and many Japanese people love udon for various reasons such as "It is easy to eat because it is warm and chewy, and it is easy to eat because it is not too heavy, and it is perfectly enough when slightly hungry." Udon is characterized by its soup and noodles, warm broth warms the frozen inside, and the chewy noodles stimulate appetite.

Though fewer Japanese people eat udon than ramen, it is still one of the most important Japanese foods. Interestingly, Udon is popular in western Japan, rather than in eastern Japan, and often in the Kansai region. There are many kinds of udon noodles in each region, such as udon noodle soup, curry udon, pork noodle noodle, Instead of pasta, there are various udon noodles such as marbled noodles with udon noodles, stew noodles and so on. Meet a variety of Japanese traditional udon at NikanKitchen!

Find more Udon Noodles!
Udon Noodles

Over 10.000 customers love our products

Customer Review

(0)

0 average based on 0 reviews.


0
0
0
0
0
Sukina Fresh Udon Noodles 3x210g

Sukina Fresh Udon Noodles 3x210g

Sukina Fresh Japanese Udon are thick, soft, Japanese noodles made from wheat flour, water and salt. Traditionally, the dough is not pulled but simply rolled out and cut. Udon noodle is one of the most favourite noodles in Japan. A chewy texture and mild flavour of Udon noodles make everyone like. Sukina Fresh Udon Noodles can also be used as stir-fry noodles or served cold with a healthy dip like miso sauce. Cooking Direction: For Stir-fry: 1. Add generous amount of oil in a skillet or a work, put 1 package of Udon noodle and stir-fry for 1 minute. 2. Add your favourite meat, vegetables and sauce. Cook for few more minutes. For Soup: 1. Add noodle to your favourite soup stock and bring it to a boil. 2. Cook for 3 more minutes, add cooked meat and vegetable to taste. Enjoy.

OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

As Honored By