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Sukina Dumpling Gyoza Mandu Sauce 230ml
Sukina Dumpling Gyoza Mandu Sauce 230ml
what makes Sukina Dumpling Gyoza Mandu Sauce 230ml different
Sukina Dumpling Gyoza Mandu Sauce is a special soy dipping sauce specially made for steamed or grilled dumplings.
Ingredients
Flavored Soy Sauce (Water, Soy, Salt, Wheat), Sugar, Rice Vinegar, Acidity regulator (E330), Flavor enhancer (E621), Water.
Nutrition per 100 grams
| Energy | 335 kJ / 80 kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
20g 20g |
| Protein | 0g |
| Natrium (Salt) | 18g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Flavored Soy Sauce (Water, Soy, Salt, Wheat), Sugar, Rice Vinegar, Acidity regulator (E330), Flavor enhancer (E621), Water.
Nutrition per 100 grams
| Energy | 335 kJ / 80 kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
20g 20g |
| Protein | 0g |
| Natrium (Salt) | 18g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Sauces and Mayonnaise in Korea und Japan
A tasty sauce filled with vegetables and fruit flavors. There are various kinds of sauces such as fried food such as fried, okonomiyaki, takoyaki and fried noodles. The sauce contains a lot of natural ingredients such as vegetables, spices, vinegar, water, sugar and so on. Vinegar and salt contained in a mellow taste mayonnaise have the ability to suppress bacterial growth. This preservative action works to preserve mayonnaise. Part of egg yolk turns into umami ingredients (amino acids), making it more delicious by adapting the whole taste. Eating with vegetables, seasoning meat dishes, using instead of oil spreads the range of cooking. Look for sauces and mayonnaise that you can enjoy Japanese and Korean foods loved worldwide at NikanKitchen!
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