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Best Before Date: 17-02-2022

Ottogi Nurungji Scorched Rice, Crunchy Rice in Cup 60g

(0)

Best Before Date: 17-02-2022

Ottogi Nurungji Scorched Rice, Crunchy Rice in Cup 60g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Ottogi Nurungji Scorched Rice, Crunchy Rice in Cup 60g different

Scorched rice, also known as crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. Ottogi's Scorched Rice has the traditional taste that is preserved by scorching rice on an iron plate. It is well known in Korea as a snack that has a crispy texture and rich taste. Great healthy snack for busy people.
How to make delicious Nurungji
1. pour boiling water into the bowl of Nurungji
2. wait for about 3-4 min and stir it well and enjoy it!


Volumen
43g

Energie
1561KJ/373Kcal

MHD
17.02.22

Brand
Ottogi
ITEM ID: NN-2435
Food » Rice » White Rice
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Rice > White Rice
Ingredients

Rice. Contains: Gluten contains cereals

Nutrition per 100 grams
Energy 1561KJ/373Kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
87g
0g
Protein 7g
Natrium (Salt) 0g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-2435
Food » Rice » White Rice
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Rice > White Rice
Ingredients

Rice. Contains: Gluten contains cereals

Nutrition per 100 grams
Energy 1561KJ/373Kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
87g
0g
Protein 7g
Natrium (Salt) 0g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

2 27€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
43g = 2,27 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Wed, 26 - Sat, 29 January if order within 11 hrs 24 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

White Rice in Korea und Japan

Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago.

After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.

Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.

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Ottogi Nurungji Scorched Rice, Crunchy Rice in Cup 60g

Ottogi Nurungji Scorched Rice, Crunchy Rice in Cup 60g

Scorched rice, also known as crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. Ottogi's Scorched Rice has the traditional taste that is preserved by scorching rice on an iron plate. It is well known in Korea as a snack that has a crispy texture and rich taste. Great healthy snack for busy people. How to make delicious Nurungji 1. pour boiling water into the bowl of Nurungji 2. wait for about 3-4 min and stir it well and enjoy it!

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