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Nongshim Kimchi Shin Ramen-Bowl 112g
Nongshim Kimchi Shin Ramen-Bowl 112g
- A deeply savory broth base combined with the recognizable intense heat of Shin Ramen.
- Features the signature spicy tang of authentic Korean Kimchi integrated into the flavor profile.
- Conveniently packaged in a 112g single-serving bowl for rapid preparation (ready with hot water).
- The ramen uses resilient, chewy noodles that complement the rich, flavorful broth.
Unleash the flavor of Japan & Korea: Nongshim Kimchi Shin Ramen-Bowl 112g!
The Ultimate Convenience Meets Kimchi
Nongshim Kimchi Shin Ramen offers the intense, satisfying experience of traditional Shin Ramen combined with the vibrant, tangy flavor of authentic kimchi, all packaged in a convenient, ready-to-prepare bowl. This format is perfect for busy lifestyles, providing a quick, hearty meal without needing extra pots or cleanup. It delivers deeply flavored broth and resilient, chewy noodles in minutes, making a full meal instantly accessible wherever you are.Deep, Spicy, and Tangy Broth
The flavor journey of Kimchi Shin Ramen starts with the signature fiery heat characteristic of Shin Ramen, derived from a blend of chili and spices. This robust heat is perfectly balanced by the natural, fermented tanginess and subtle sweetness of real kimchi flakes, creating a complex and refreshing depth of flavor. The thick, resilient noodles expertly absorb the rich, savory beef and vegetable base, ensuring every bite is bursting with flavour.How to Enjoy
For preparation, simply open the lid halfway and remove the flavor sachets. Add the seasoning powder and the kimchi flakes block to the noodles inside the bowl. Pour boiling water up to the fill line clearly marked inside the container. Close the lid tightly and wait for approximately 4 minutes. Stir the contents well before consuming to ensure the broth and noodles are thoroughly mixed.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 29.10.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1812kj/430kcal |
| Fat - of which saturated |
14g 6.9g |
| Corbohydrate - of which sugar |
68g 4.1g |
| Protein | 8.1g |
| Natrium (Salt) | 5.2g |
WHEAT flour, potato starch, palm oil, seasoning (sunflower oil, yeast extract, SOYBEANS, WHEAT starch, garlic, salt), salt, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339), Tocopherol liquid (Antioxidant E306, Emulsifier: E322 (contains SOY)), Green Tea Extract (Oligosaccharides, Tea Catechin), Color: Riboflavins (E101), seasoning (Maltodextrin, hydrolyzed vegetable protein (SOY and WHEAT), salt, yeast extract, MUSTARD oil), salt, sugar, seasoning (Maltodextrin, garlic, glucose, red chili peppers), flavor enhancers: monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631), Thickener: Guar gum (E412), Acidifier: Citric acid (E330), Caramel powder (Maltodextrin, Color: E150c), Kimchi Flakes (Chinese cabbage, garlic, red chili peppers, Maltodextrin), bokchoy.
Details & Importer
Manufacturer: NONGSHIM
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Often bought together
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Frequently asked questions
What is the optimal water amount for preparing the 112g Nongshim Kimchi Shin Ramen-Bowl?
The recommended water level is 350 ml, which should be filled up to the inner line indicated inside the bowl.
How long should I microwave the ramen bowl if I am using 700W vs. 1000W power settings?
For a 700W microwave, heat for approximately 4 minutes. For a 1000W microwave, heat for approximately 3 minutes.
What addition can I make to enhance the fermented kimchi flavor profile of the soup?
Adding a teaspoon of rice vinegar or a small amount of fresh, sliced fermented cabbage kimchi during preparation can sharpen the tangy flavor.
How does the kimchi flavor in this bowl compare to the flavor profile of traditional whole-cabbage kimchi (Pogi Kimchi)?
The flavor profile is designed to mimic well-fermented, slightly sour Mat Kimchi (cut kimchi), offering a more pronounced sourness and spiciness compared to freshly made, mild Pogi Kimchi.
Are the noodles used in the Kimchi Shin Ramen-Bowl comparable to traditional Korean Somen or Udon noodles?
The noodles are thick, chewy, and oil-fried ramyeon (instant ramen) noodles, which are distinct from the thin, wheat-based Somen and the very thick, soft Udon noodles.
