-10% Miyata Wasabi Paste in a tube 43g
-10% Miyata Wasabi Paste in a tube 43g
what makes Miyata Wasabi Paste in a tube 43g different
The wasabi paste with wasabi from Miyata comes in a tube and can be dosed very well. This is also necessary, because the paste has a proper sharpness due to the wasabi content. Thanks to the horseradish and the finely tuned spices, however, it tastes beautifully aromatic and can be used in a variety of ways: as a seasoning for a variety of dishes or as a dip mixed with soy sauce for sushi and sashimi.
Ingredients
Water, grated horseradish 19%, lactose, sweetener E420; soybean oil, salt, grated wasabi 1.6%, acidifier: E330, turmeric powder, thickener: E415, flavoring (contains mustard), colorant: brilliant blue FCF (E133). Allergens: mustard. Note: May have a laxative effect if consumed in excess.
Nutrition per 100 grams
Energy | 1344kJ/321.22 kcal |
Fat - of which saturated |
14g 6.8g |
Corbohydrate - of which sugar |
51g 23g |
Protein | 1.5g |
Natrium (Salt) | 9.5g |
Best before date : 20.04.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Water, grated horseradish 19%, lactose, sweetener E420; soybean oil, salt, grated wasabi 1.6%, acidifier: E330, turmeric powder, thickener: E415, flavoring (contains mustard), colorant: brilliant blue FCF (E133). Allergens: mustard. Note: May have a laxative effect if consumed in excess.
Nutrition per 100 grams
Energy | 1344kJ/321.22 kcal |
Fat - of which saturated |
14g 6.8g |
Corbohydrate - of which sugar |
51g 23g |
Protein | 1.5g |
Natrium (Salt) | 9.5g |
Best before date : 20.04.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!