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Ottogi Sari Ramen 110g
Ottogi Sari Ramen 110g
what makes Ottogi Sari Ramen 110g different
Ottogi Sari Ramen are chewy and soft noodles fitting for all sorts of dishes from stew, soup, to mixed dishes. The thin noodles absorb the original taste of the sauce or soup, enriching your dining experience.
Ingredients
Wheat Flour, Modified Tapioca Starch, Palm Oil, Salt, Wheat Gluten, Vegetable Extract(Onion, Garlic, Carrot), Acidity Regulator: E501, E500, Colour:E101
Nutrition per 100 grams
| Energy | 245kcal |
| Fat - of which saturated |
8.5g 4.5g |
| Corbohydrate - of which sugar |
38g 0.5g |
| Protein | 4.5g |
| Natrium (Salt) | 220mg |
Best before date : 13.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Wheat Flour, Modified Tapioca Starch, Palm Oil, Salt, Wheat Gluten, Vegetable Extract(Onion, Garlic, Carrot), Acidity Regulator: E501, E500, Colour:E101
Nutrition per 100 grams
| Energy | 245kcal |
| Fat - of which saturated |
8.5g 4.5g |
| Corbohydrate - of which sugar |
38g 0.5g |
| Protein | 4.5g |
| Natrium (Salt) | 220mg |
Best before date : 13.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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-120g.png)
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Often bought together
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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