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Frozen

Allgroo Rice Cake Tteokbokki, Toppoki Mochi 400g

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Frozen

Allgroo Rice Cake Tteokbokki, Toppoki Mochi 400g

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  • Korean-style rice cakes made from high-quality rice.
  • 400g pack – perfect for preparing classic Tteokbokki or stir-fried dishes.
  • Soft and chewy texture ideal for various Korean recipes.
  • Can be combined with spicy, sweet, or soy-based sauces.
  • Convenient portion size for home cooking.
3 66€
(9.15€ / kg)
inc. tax plus shipping costs

FREE Standard Delivery within Germany (exclusively mainland only except islands) on orders over 60€. Details
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Authentic from Japan, Korea and more
To ensure the optimal cool conditions, this item will be packed with a ice pack (ice gel) in a cool bag. Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply. For the best cool conditions, orders on Friday and weekend are delivered the following Monday. DHL Packstation or DPD Packshop not available.

Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.

This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Allgroo Rice Cake Tteokbokki, Toppoki Mochi 400g!

Authentic Korean Rice Cakes

This 400g pack contains high-quality Korean rice cakes (Tteok), the foundation for the popular dish Tteokbokki. The rice cakes are shaped into short, cylindrical pieces that retain a pleasant soft and chewy texture when cooked. Their neutral base flavor makes them ideal for absorbing rich, savory sauces.

Versatile for Sweet and Savory Dishes

These multi-purpose rice cakes are suitable for a wide variety of recipes beyond the classic Tteokbokki. While they are perfect for use in a spicy sauce, their mild taste also allows them to be incorporated into rich meat stews, stir-fries (Tteok-kkochi), or even prepared in sweet dessert applications, offering a uniquely soft consistency.

How to Enjoy

The rice cakes must be thoroughly cooked before consumption. For classic Tteokbokki, soak the rice cakes briefly in warm water, then boil them in your preferred sauce (Gochujang-based or soy-based) until they are soft and the sauce has thickened. They pair excellently with Korean fish cakes (Eomuk), green onions, and boiled eggs.

Product description created with the help of AI and reviewed by our team.

Best Before, Important Information
MHD: 06.04.2027

Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.

Nutrition (pro 100g)：
Energy 948 kJ/ 223 kcal
Fat
- of which saturated		 0,7 g
0,3 g
Corbohydrate
- of which sugar		 50 g
< 0,5 g
Protein 4,1 g
Natrium (Salt) 0,86 g
Ingredients:
Rice flour 72%, Water, Salt
Origin: Korea
Manufacturer: Allgroo
Importer:
Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40-42
28876 Oyten
Deutschland
Often bought together
Allgroo Rice Cake Tteokbokki, Toppoki Mochi 400g
Allgroo Rice Cake Tteokbokki, Toppoki Mochi 400g
Often bought together
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