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Ita-San Sushi Rice 500g
Ita-San Sushi Rice 500g
- High-quality short-grain rice ideal for preparing sushi and Japanese dishes.
- Perfect texture and stickiness after cooking for authentic sushi rice.
- Carefully selected grains to ensure consistent quality.
- Versatile use for sushi, rice bowls, or onigiri.
- Convenient 500g package suitable for home cooking.
Unleash the flavor of Japan & Korea: Ita-San Sushi Rice 500g!
The Foundation for Perfect Sushi
This 500g package contains premium short-grain rice, specifically selected for making traditional Japanese sushi. When cooked correctly, this rice achieves the necessary sticky texture and moderate moisture content, ensuring the grains adhere properly without becoming mushy. This foundation is key to creating rolls and nigiri that hold their shape.Neutral Base for Rich Flavors
The rice provides a clean, subtle flavor that acts as the perfect canvas for rich and savory toppings. Its quality ensures that when seasoned with rice vinegar, sugar, and salt (known as sushi-zu), it retains the necessary bite and gloss. This mild taste is designed to complement the delicate flavors of raw fish, seafood, and accompanying ingredients.How to Enjoy
For best results, rinse the rice thoroughly until the water runs clear before cooking. Cook the rice in a rice cooker or on the stovetop following the package instructions. After cooking, the rice should be immediately seasoned with prepared sushi-zu while it's still warm, then cooled to room temperature. Use it for sushi rolls (Maki), pressed sushi (Nigiri), or chirashi bowlsBest Before, Important Information
MHD: 06.02.2028
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1463kJ / 345kcal |
| Fat - of which saturated |
0,9g 02g |
| Corbohydrate - of which sugar |
77g < 0,5 g |
| Protein | 6,3g |
| Natrium (Salt) | < 0,01 g |
Round grain rice
Details & Importer
Manufacturer: Ita-San
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the optimal water-to-rice ratio when cooking Ita-San Sushi Rice 500g?
Use a 1:1.1 ratio of rice to water by volume. For 500g of rice, which is approximately 2.5 metric cups, use 2.75 cups of cold water after washing.
How does the stovetop cooking method differ from using an electric rice cooker for this rice?
Stovetop requires bringing the water to a boil uncovered, then reducing heat to low, covering, and simmering for 15 minutes. A rice cooker manages the temperature automatically, but the resting time (10-15 minutes) is crucial in both methods.
What is the standard ratio for preparing sushi vinegar (sushi-zu) for 500g of cooked rice?
A common ratio for sushi-zu is 5 tablespoons rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt, dissolved together and folded into the hot cooked rice.
How does this specific sushi rice differ from standard short-grain Japanese white rice (non-sushi grade) in texture after cooking?
Sushi rice is cultivated to have a higher starch content, resulting in stickier grains and a chewier texture when cooked, which is essential for forming sushi rolls and nigiri.
If the cooked rice is too wet or mushy, what is the most likely cause and how can it be corrected next time?
The most likely cause is insufficient resting time or using too much water. Ensure the rice rests covered for at least 15 minutes after cooking, allowing steam to redistribute moisture.
