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Kiwami Koshihikari Rice 9kg
Kiwami Koshihikari Rice 9kg
- Large 9kg pack of premium Koshihikari rice
- Well-known Japanese rice variety with authentic taste
- Ideal for family meals or bulk cooking
- Consistent texture suitable for sushi, donburi, and other dishes
- Convenient packaging for storage and use
Unleash the flavor of Japan & Korea: Kiwami Koshihikari Rice 9kg!
Kiwami Koshihikari: Superior Short-Grain Rice
The Kiwami Koshihikari Rice in a 9kg bag represents one of the most highly regarded varieties of Japanese short-grain rice. This premium white rice is known for its exceptional quality, delivering grains that are notably glossy, tender, and slightly sweet when cooked. The texture is characteristically sticky and moist, a key feature that makes it perfect for traditional Japanese cuisine. The generous 9kg size is suitable for regular use in the kitchen. This product is prepared and packaged in compliance with standard food safety and quality regulations.Exceptional Flavour and Distinct Sticky Texture
This 9kg bag provides a bulk quantity of rice valued for its consistent, premium characteristics. The Koshihikari variety is prized for its balanced flavour profile, offering a subtle sweetness and a clean taste that complements delicate dishes without overpowering them. The cooked rice achieves the perfect moist and chewy consistency, holding its shape well while maintaining a soft bite. This texture is vital for dishes that require the grains to cling together, ensuring a satisfying and authentic eating experience.How to Enjoy
To prepare this rice, rinse the grains thoroughly under cold water until the water is clear. Cook the rice using a rice cooker or a heavy-bottomed pot with the recommended water ratio (typically a 1:1 or slightly higher water-to-rice ratio). Once cooked, allow the rice to steam, then gently fluff it with a paddle. This rice is the ideal choice for sushi, nigiri, and onigiri due to its stickiness, or simply serve it plain as the main accompaniment to any Japanese meal, such as grilled meats, tempura, or miso soup. Store the uncooked rice in a cool, dry place.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 1495kJ/351kcal |
| Fat - of which saturated |
0.6g 0.2g |
| Corbohydrate - of which sugar |
81g 0.5g |
| Protein | 6.6g |
| Natrium (Salt) | 3.6mg |
Rice 100%
Details & Importer
Manufacturer: Kiwami
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
How should Kiwami Koshihikari rice be properly washed and soaked before cooking for best results?
To prepare Kiwami Koshihikari rice, rinse it gently in a bowl with cold water, swirling with your hand, about 3-4 times until the water runs mostly clear. Avoid excessive rubbing. After rinsing, let the rice soak in fresh cold water for 20-30 minutes before cooking. This helps achieve a tender and fluffy texture.
What is the ideal water-to-rice ratio and cooking time for Kiwami Koshihikari rice using a standard rice cooker?
For Kiwami Koshihikari rice, a common water-to-rice ratio is 1:1.1 (one part rice to 1.1 parts water) by volume. For example, use 1.1 cups of water for 1 cup of rice. Cook in a standard rice cooker according to its cycle, which typically takes about 15-20 minutes, followed by a 10-15 minute resting period after the cooking cycle finishes.
How can I subtly enhance or adjust the natural flavor of Kiwami Koshihikari rice without overpowering its distinct taste?
To subtly enhance the flavor, consider adding a very small piece of kombu seaweed to the cooking water for umami. A pinch of good quality sea salt can also bring out its natural sweetness. For a different profile, a few drops of mirin can be added. These additions should be minimal to preserve the rice's inherent qualities.
How does Kiwami Koshihikari rice compare to other premium short-grain varieties, specifically in terms of texture and stickiness?
Kiwami Koshihikari rice is renowned for its superior balance of stickiness, firmness, and natural sweetness compared to many other premium short-grain varieties. It offers a distinct glossy appearance, a delightful aroma, and a satisfying chewiness that holds its shape, making it highly prized for its overall quality.
Can Kiwami Koshihikari rice be used for dishes like sushi or onigiri, and are there specific cooking adjustments needed for these preparations?
Yes, Kiwami Koshihikari rice is exceptionally well-suited for sushi and onigiri due to its excellent texture and stickiness. For sushi, ensure the rice is cooked slightly firmer than usual by reducing the water ratio by about 5-10%. After cooking, it is seasoned with sushi vinegar while still warm. No specific adjustments are typically needed for onigiri beyond proper cooking.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
