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Nongshim Kimchi Shin Ramen-Bowl 75g
- Features the iconic spicy and savory taste of Shin Ramen infused with authentic kimchi flavor.
- Convenient 75g bowl format designed for quick and easy preparation.
- Contains real kimchi flakes and chewy noodles for a satisfying texture.
- Offers a classic Korean noodle experience, ideal for a warming meal.
Unleash the flavor of Japan & Korea: Nongshim Kimchi Shin Ramen-Bowl 75g!
The Authentic Korean Kimchi Ramen Experience
Nongshim Kimchi Shin Ramen-Bowl brings the renowned bold spice of Shin Ramen together with the distinct tangy notes of real kimchi. This convenient bowl format offers a quick, satisfying meal, blending chewy noodles with a rich, fiery broth that embodies classic Korean flavors. It's a popular choice for an authentic, hearty ramen experience, ready in minutes.Bold Kimchi Tang with Spicy Depth
The flavor journey of Nongshim Kimchi Shin Ramen-Bowl starts with an immediate warmth from its signature spicy broth, infused with the complex tang and savory umami of kimchi. Each slurp delivers a harmonious balance of heat and robust notes, complemented by the satisfying texture of firm, resilient noodles. This creates a deeply flavorful and invigorating culinary experience.How to Enjoy
For a quick and delicious meal, open the lid halfway and add the seasoning sachets. Pour boiling water up to the indicated line. Close the lid and wait 3-4 minutes for the noodles to cook. Stir well before serving to ensure flavors are evenly distributed. Enjoy Nongshim Kimchi Shin Ramen-Bowl as a standalone meal or with your favorite toppings.Best Before, Important Information
MHD: 02.04.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1812kj/430kcal |
| Fat - of which saturated |
14g 6.9g |
| Corbohydrate - of which sugar |
68g 4.1g |
| Protein | 8.1g |
| Natrium (Salt) | 5.2g |
Noodles: (WHEAT FLOUR, potato starch, palm oil, seasoning [sunflower oil, yeast extract, SOYBEANS, WHEAT starch, garlic, salt], salt, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339); tocopherol liquid [antioxidant E306; emulsifier: E322 (contains SOYA)], green tea extract [oligosaccharides, tea catechin], color: riboflavins (E101)). Seasoning powder: (seasoning [maltodextrin, hydrolyzed vegetable protein (SOYA and WHEAT), salt, yeast extract, MUSTARD oil], salt, sugar, seasoning [maltodextrin, garlic, glucose, red chili peppers], flavor enhancers: monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631); thickener: guar gum (E412); acidifier: citric acid (E330); caramel powder [maltodextrin, color: E150c]). Vegetable flakes: (kimchi flakes [Chinese cabbage, garlic, red chili peppers, maltodextrin], bok choy). May contain traces of EGGS, MILK, BARLEY, PEANUTS, CELERY, MUSTARD, and SESAME.
Details & Importer
Manufacturer: NONGSHIM
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the recommended amount of water and cooking time when preparing the 75g Kimchi Shin Ramen-Bowl?
Add approximately 300 ml of boiling water up to the inner line. Cover the lid partially and wait 4 minutes.
If the broth is too spicy, what is the best technique to adjust the flavor while keeping the rich kimchi taste?
Diluting the broth with a small amount of unsalted chicken or vegetable stock rather than plain water is the recommended method for reducing heat without losing depth of flavor.
How does the noodle texture in the 75g bowl format compare to the noodles found in Nongshim's standard Shin Ramyun packet?
The noodles in the bowl format are engineered to cook effectively with poured hot water and typically offer a slightly softer, chewier texture compared to the thicker, denser noodles designed for stovetop boiling in the packet version.
Does the dried kimchi in this ramen bowl emulate the taste of fresh, crunchy mat kimchi or highly fermented, sour kimchi?
The flavor profile is designed to replicate moderately aged, savory, and slightly sour fermented kimchi, providing a deep, pungent flavor that complements the beef broth base.
When adding fresh ingredients like sliced scallions or mushrooms to the bowl, should they be added before or after the 4-minute waiting period?
For best results and maximum flavor integration, fresh ingredients should be added on top of the noodles immediately before pouring the boiling water into the bowl.
