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Glico Pocky Tubutubu Almond Crush 46.2g
- A satisfying combination of crunchy, whole roasted almond pieces embedded in the coating.
- The signature crisp biscuit stick is enveloped in a smooth, intensely flavored chocolate layer.
- Features an appealing texture contrast between the crisp stick and the rough, almond-studded shell.
- Conveniently packaged in a 46.2g box, ideal for individual consumption or sharing.
Unleash the flavor of Japan & Korea: Glico Pocky Tubutubu Almond Crush 46.2g!
The Double-Crush Texture
Pocky Tubutubu Almond Crush elevates the classic Pocky experience with its sophisticated texture. This snack features the signature crispy biscuit stick generously coated in rich, creamy chocolate. The true highlight is the "Tubutubu" effect—a generous layering of large, fragmented almond pieces embedded directly into the chocolate coating, providing an intense, satisfying crunch with every bite that contrasts perfectly with the smooth coating and light biscuit.Rich Chocolate and Roasted Almond
The flavor profile is a harmonious blend of sweetness and nuttiness. The high-quality chocolate coating offers a deep, cocoa richness that isn't overly sweet. This richness is complemented by the distinct taste of roasted almonds. The roasting process enhances the nutty aroma and brings a savory depth that balances the sweetness of the chocolate, resulting in a mature and satisfying flavor ideal for adult snacking moments.How to Enjoy
Pocky Tubutubu Almond Crush is ready to eat straight from the package. For an enhanced experience, try placing the snack in the refrigerator for a few minutes before serving; this hardens the chocolate and intensifies the crunch of the almond pieces. It pairs exceptionally well with a cup of hot coffee, tea, or even a glass of cold milk, making it a versatile treat for an afternoon break or dessert.Best Before, Important Information
MHD: 30.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 2335kJ / 558kcal |
| Fat - of which saturated |
32,9g 8,7g |
| Corbohydrate - of which sugar |
53,2g 23,94g |
| Protein | 11,3g |
| Natrium (Salt) | 0,37g |
WHEAT flour, sugar, ALMOND, whole MILK powder, palm oil, cocoa mass, cocoa butter, shortening, salt, yeast / Emulsifier[Lecithin (SOY)], flavor, carotene colorants, baking powder.
Details & Importer
Manufacturer: GLICO
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
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Frequently asked questions
What is the optimal temperature for maximizing the crunch and flavor of the almond coating?
Chilling the package in the refrigerator for approximately 30 minutes before consumption enhances the snap of the biscuit and the crispness of the almond crush coating, intensifying the overall texture experience.
What beverages are traditionally recommended to enhance the specific texture and flavor profile of the Tubutubu Almond Crush variant?
The rich cocoa and nut profile pairs exceptionally well with robust beverages such as black coffee, espresso, or full-bodied black tea, as well as chilled dairy milk.
How does the texture of Tubutubu Almond Crush compare to the standard Pocky Chocolate variant?
The Tubutubu Almond Crush offers a significantly higher perceived crunch level due to the densely applied, irregularly shaped almond pieces, whereas the standard Chocolate variant relies primarily on the biscuit snap.
Once the package is opened, what is the best storage technique to prevent the biscuit sticks from becoming soft?
To maintain the crispness, place any remaining sticks in an airtight container immediately. Exposure to humidity causes the chocolate coating to soften and the biscuit to lose its crispness quickly.
Is the cocoa flavor of the biscuit base in the Tubutubu Almond Crush variant more or less intense than specialized dark chocolate Pocky variants?
The biscuit base is formulated to complement the sweet almond topping, resulting in a balanced cocoa flavor that is generally less intense and smoother compared to variants specifically designed for high cocoa content.
