CJ Sirup Oligodang 700g
CJ Sirup Oligodang 700g
what makes CJ Sirup Oligodang 700g different
CJ fructo-oligosaccharide sirup contains 35% dietary fiber, making it healthier. Use 40% less calories than sugar for cooking. When used in various stir-fries, it adds luster and healthy sweetness to the dish.
Ingredients
Product information according to the LMIV (Food Information Regulation) will be provided as soon as possible.
Nutrition per 100 grams
Energy | 997KJ/239Kcal |
Fat - of which saturated |
0.5g 0g |
Corbohydrate - of which sugar |
75g 35g |
Protein | 0g |
Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Product information according to the LMIV (Food Information Regulation) will be provided as soon as possible.
Nutrition per 100 grams
Energy | 997KJ/239Kcal |
Fat - of which saturated |
0.5g 0g |
Corbohydrate - of which sugar |
75g 35g |
Protein | 0g |
Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Mirin and Cooking Sake in Korea und Japan
Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking. Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet. Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!