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Sempio Ssamjang Soybean Paste with Chili 500g
Sempio Ssamjang Soybean Paste with Chili 500g
what makes Sempio Ssamjang Soybean Paste with Chili 500g different
Sempio Ssamjang, Seasoned Soybean Paste with Chili! Cheongyang red peppers and chili peppers give ssamjang a deliciously spicy flavor. 1. Spicy and spicy with domestic Cheongyang pepper and ripe red pepper. Using domestic cheongyang pepper, it has a sharp yet refreshing taste until the end. It is spicy but not irritating using ripe red pepper. 2. When eating meat, you need ssamjang that preserves the taste of meat. Enjoy clean and delicious meat dishes that are easy to taste with ssamjang containing green chilli and red chilli peppers. 3. In 2014, Asia's first SQFI Manufacturer of the Year Award. Selected as a manufacturer with the world's best food safety and quality management system. 4. Do you only eat ssamjang with ssamjang? Enjoy various types of ssamjang. Try using ssamjang in a variety of dishes. The deep taste of miso, as well as the flavor of various seasonings, are added to enhance the taste of food.
Ingredients
Soybean Paste, Liquefoed Glucose, Corn Syrup, Water, Pepper Seasoning, Spirits, a-Wheat Flour, Salt, Red Pepper Powder, Chopped Garlic, Fermented Soy Seasoning, Citri-fi 100 FG, Roasted Sesame, Red Pepper Sauce, Garlic Oil, Ginger Seasoning.
Nutrition per 100 grams
| Energy | 751kj/178kcal |
| Fat - of which saturated |
2g 0g |
| Corbohydrate - of which sugar |
35g 24g |
| Protein | 8g |
| Natrium (Salt) | 7g |
Best before date : 09.11.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Soybean Paste, Liquefoed Glucose, Corn Syrup, Water, Pepper Seasoning, Spirits, a-Wheat Flour, Salt, Red Pepper Powder, Chopped Garlic, Fermented Soy Seasoning, Citri-fi 100 FG, Roasted Sesame, Red Pepper Sauce, Garlic Oil, Ginger Seasoning.
Nutrition per 100 grams
| Energy | 751kj/178kcal |
| Fat - of which saturated |
2g 0g |
| Corbohydrate - of which sugar |
35g 24g |
| Protein | 8g |
| Natrium (Salt) | 7g |
Best before date : 09.11.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
More Miso and Bean Paste!
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