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Youngpung Yopokki Topokki Tteokbokki Sweet & Spicy Rice Cake 140g
Youngpung Yopokki Topokki Tteokbokki Sweet & Spicy Rice Cake 140g
what makes Youngpung Yopokki Topokki Tteokbokki Sweet & Spicy Rice Cake 140g different
Spicy-sweet Tteokbokki with less spicy and sweet tomato flavor! It is a cup-shaped instant rice cake that can be easily eaten by turning it in a microwave, and it is a product that blends spicy and sweet sauce with chewy rice cakes. 1. After opening the container lid, open the rice cake and sauce bag in the container. 2. Put the rice cake and sauce in a container, add about 20ml of water, mix well, cover the lid at an angle, and place in a microwave. 3. Cook in the microwave for 1 minute to 1 minute 30 seconds (1,000w), 2 minutes to 2 minutes 30 seconds (700w) and eat. -Microwave recommended cooking time 1,000w: 1 minute to 1 minute 30 seconds 700w: 2 minutes to 2 minutes 30 seconds
Ingredients
Rice cake,tomato ketchup,purified water,sugar,chilli paste,high fructose,apple puree,onion,garlic,rice wine,chilli poeder,salt,chilli seed oil,lemon concentrate juice,potassium carbonate,oleoresin paprika,flavour enhancers,black pepper powder,xanthan gum. May contain additional ingredients.
Nutrition per 100 grams
| Energy | 320kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
76g 6g |
| Protein | 6g |
| Natrium (Salt) | 266mg |
Best before date : 20.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice cake,tomato ketchup,purified water,sugar,chilli paste,high fructose,apple puree,onion,garlic,rice wine,chilli poeder,salt,chilli seed oil,lemon concentrate juice,potassium carbonate,oleoresin paprika,flavour enhancers,black pepper powder,xanthan gum. May contain additional ingredients.
Nutrition per 100 grams
| Energy | 320kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
76g 6g |
| Protein | 6g |
| Natrium (Salt) | 266mg |
Best before date : 20.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.
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