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Best Before Date: 16-05-2022

Wadakan Hakkoda Fukuryusui Cooking Sake Ryorishu 1L

(0)

Best Before Date: 16-05-2022

Wadakan Hakkoda Fukuryusui Cooking Sake Ryorishu 1L

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Wadakan Hakkoda Fukuryusui Cooking Sake Ryorishu 1L different

Wadakan Hakkoda Fukuryusui cooking sake. This cooking liquor is made from 100% domestic rice and prepared with Hakkoda underground water. By using it in cooking, it removes the odor of fish and meat and brings out the flavor of the ingredients. No chemical seasonings or protein hydrolysates are used. Store at room temperature, avoiding direct sunlight. After opening, store in the refrigerator and consume as soon as possible.


Volumen
1L

Energie
87kcal

MHD
16.05.22

Brand
Wadakan
ITEM ID: NN-2590
Food » Cooking Essentials » Mirin and Cooking Sake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Mirin and Cooking Sake
Ingredients

Rice, Malted Rice, Salt, Alcohol, Millet Jelly, Acidulant

Nutrition per 100 grams
Energy 87kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
0.6g
-g
Protein 0.3g
Natrium (Salt) 2.5g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

ITEM ID: NN-2590
Food » Cooking Essentials » Mirin and Cooking Sake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Mirin and Cooking Sake
Ingredients

Rice, Malted Rice, Salt, Alcohol, Millet Jelly, Acidulant

Nutrition per 100 grams
Energy 87kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
0.6g
-g
Protein 0.3g
Natrium (Salt) 2.5g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

10 39€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
1L = 10,39 €
inc. tax plus shipping costs
Only 8 left in stock - order soon.
You will receive it on approx. Wed, 27 - Sat, 30 October if order within 20 hrs 58 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Mirin and Cooking Sake in Korea und Japan

Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking.

Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet.

Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!

Find more Mirin and Cooking Sake!
Mirin and Cooking Sake

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Wadakan Hakkoda Fukuryusui Cooking Sake Ryorishu 1L

Wadakan Hakkoda Fukuryusui Cooking Sake Ryorishu 1L

Wadakan Hakkoda Fukuryusui cooking sake. This cooking liquor is made from 100% domestic rice and prepared with Hakkoda underground water. By using it in cooking, it removes the odor of fish and meat and brings out the flavor of the ingredients. No chemical seasonings or protein hydrolysates are used. Store at room temperature, avoiding direct sunlight. After opening, store in the refrigerator and consume as soon as possible.

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