Ottogi Jjajang Ramen 135g
Ottogi Jjajang Ramen 135g
what makes Ottogi Jjajang Ramen 135g different
Ottogi Jjajangmyeon is a rich flavor and aroma by roasting over direct fire. 1. Deep and rich flavor The master of jajang, Ottogi jajangmyeon newly presented by Ottogi! The onion and Chunjang are roasted over a long period of time, so the jajang sauce is richer and more luxurious! 2. Live noodles Noodles like hand-picked at home! Anyone can easily make noodles chewy! 3. Appropriate harmony of flavor + sweet + fire In addition to the savory and sweetness of Chunjang, the best jajangmyeon flavor is realized with a fire taste that stimulates the taste buds! 4. No worry about sodium! Lighter with sodium content (1,050mg)! (ex. 1,180 mg of Jjapaghetti, 1,190 mg of Jjazaroni)
Ingredients
*Noodles: Wheat flour (wheat: Australia, U.S.), modified starch, palm oil (Malaysia), potato starch (foreign: Denmark, France, Germany, etc.), gluten, refined salt, noodles added alkali (acidity regulator), onion extract, Yeast extract, vitamin B2, green tea flavored milk *Soup: Jjajang seasoning powder, true flavored Jjajang powder, sugar, vegetable oil, Jjajang seasoning powder, onion flavored oil, refined salt, glucose, roasted onion powder, seasoning powder, onion seasoning oil, composite paper powder, onion seasoning oil, Soy Sauce Base, Flavor Enhancer, Nutrient Enhancer, Soy Protein, Seasoning Protein, Dried Onion, Dried Cabbage, Fried Potato Dice, Dried Carrot Contains wheat, soybeans, eggs, beef, pork, and chicken
Nutrition per 100 grams
Energy | 585kcal |
Fat - of which saturated |
20g 0g |
Corbohydrate - of which sugar |
90g 6g |
Protein | 11g |
Natrium (Salt) | 1050mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
*Noodles: Wheat flour (wheat: Australia, U.S.), modified starch, palm oil (Malaysia), potato starch (foreign: Denmark, France, Germany, etc.), gluten, refined salt, noodles added alkali (acidity regulator), onion extract, Yeast extract, vitamin B2, green tea flavored milk *Soup: Jjajang seasoning powder, true flavored Jjajang powder, sugar, vegetable oil, Jjajang seasoning powder, onion flavored oil, refined salt, glucose, roasted onion powder, seasoning powder, onion seasoning oil, composite paper powder, onion seasoning oil, Soy Sauce Base, Flavor Enhancer, Nutrient Enhancer, Soy Protein, Seasoning Protein, Dried Onion, Dried Cabbage, Fried Potato Dice, Dried Carrot Contains wheat, soybeans, eggs, beef, pork, and chicken
Nutrition per 100 grams
Energy | 585kcal |
Fat - of which saturated |
20g 0g |
Corbohydrate - of which sugar |
90g 6g |
Protein | 11g |
Natrium (Salt) | 1050mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!