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Glico Pocky Sakura Matcha 114.3g
- Combines the distinct, aromatic notes of sakura (cherry blossom) with the earthy depth of matcha green tea.
- Features crisp biscuit sticks enveloped in a smooth, delicately flavored cream coating.
- A special edition offering from the internationally recognized Glico Pocky brand.
- Packaged at 114.3g, providing a satisfying treat for various occasions.
Unleash the flavor of Japan & Korea: Glico Pocky Sakura Matcha 114.3g!
The Delicate Dance of Sakura and Matcha
We're always excited when a new Pocky arrives, and the Glico Pocky Sakura Matcha truly captures a special moment. From the moment you open the pack, a subtle, sweet cherry blossom scent, reminiscent of a spring breeze, greets you. Then comes the delicate crunch of the biscuit stick – a light, satisfying snap. It’s immediately followed by the smooth, velvety coating, a beautiful pale green, hinting at the matcha within. The texture contrast is perfect: the crisp biscuit and the gentle melt of the chocolate.Our Staff's Journey Through Flavor
Our NikanKitchen team has thoroughly enjoyed exploring this Pocky. The initial taste is a delicate sweetness, quickly joined by the distinct, slightly earthy and pleasantly bitter notes of matcha. What makes this special is the ephemeral hint of sakura that blossoms on your palate, a soft, floral undertone that perfectly balances the matcha without overpowering it. It's a truly harmonious and nuanced pairing. Nikan-Expert Tip: We find these Pocky particularly delightful when paired with a chilled glass of unsweetened sencha tea. The tea's clean notes truly let the sakura and matcha shine through.How to Enjoy
Best Before, Important Information
MHD: 31.12.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 2076kJ / 496kcal |
| Fat - of which saturated |
20.5g 5g |
| Corbohydrate - of which sugar |
71.1g 31.6g |
| Protein | 7.8g |
| Natrium (Salt) | 0.35g |
WHEAT flour, sugar, lactate, cocoa butter, whole MILK powder, vegetable fat, baking fat, matcha, cherry blossom leaf extract powder, salt, yeast, emulsifier [lecithin (SOY)], beetroot color (E162), flavoring, spice blend (inorganic salt), baking powder.
Details & Importer
Manufacturer: GLICO
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
Often bought together
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Often bought together
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inc. tax plus shipping costs
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Frequently asked questions
What is the recommended way to enjoy Glico Pocky Sakura Matcha to best experience its unique flavors?
For optimal enjoyment, it is recommended to store Glico Pocky Sakura Matcha in a cool, dry place. Chilling it in the refrigerator for about 15-20 minutes before consumption can enhance the crispness of the biscuit and the refreshing notes of the coating.
Are there any recommended pairings or beverage suggestions that complement the Sakura Matcha flavor of Pocky?
The delicate balance of floral sakura and earthy matcha pairs well with a variety of beverages. A cup of unsweetened green tea, a mild black tea, or even a glass of sparkling water can complement its unique taste without overpowering it.
How does the flavor profile of Glico Pocky Sakura Matcha differ from the standard Pocky Matcha flavor?
Glico Pocky Sakura Matcha offers a distinct flavor profile by combining the classic earthy notes of matcha with a delicate, sweet, and subtly floral essence of sakura. The standard Pocky Matcha typically focuses solely on the rich, slightly bitter, and robust characteristics of green tea.
Can Glico Pocky Sakura Matcha be incorporated into desserts or used as a garnish?
Yes, Glico Pocky Sakura Matcha can be creatively used in various dessert applications. Its unique flavor and stick form make it an excellent garnish for ice cream, cakes, or parfaits, adding both visual appeal and a distinct taste dimension.
Does the storage method affect the taste or texture of Glico Pocky Sakura Matcha over time?
Storing Glico Pocky Sakura Matcha in an airtight container in a cool, dry place helps maintain its crisp texture and flavor integrity. Exposure to humidity or fluctuating temperatures can lead to a softer biscuit and diminished flavor intensity.
